Siggis - Vanilla Skyr Yogurt 0%, 750 Gram
$8.29
$1.11/100g
Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Its made in a similar way to yogurt, but requires approximately 3 times the milk to make compared to regular yogurts. The result is a thick, creamy, and protein-rich yogurt. Our simple ingredient yogurts always have more protein than sugar. siggi's vanilla 0% yogurt is high in protein with 18g of protein per serving making for an ideal quick breakfast, nutritious snack, or afternoon pick-me-up. siggi's vanilla yogurts are made with real vanilla, and no artificial or added colours, or artificial sweeteners.Ingredients
Skim milk, Sugar (organic agave syrup), Water, Vanilla bean paste, Pectin, Lemon juice concentrate, Active bacterial cultures.Nutrition Facts
Serving Size per 3/4 cu
Calories 130
% Daily
Value*
Fat0.3g0 %
Saturated Fat0.2g
1 %
+ Trans0g
Carbohydrate14g
Fibre0g
0 %
Sugars11g
11 %
Protein18g
Cholesterol10mg
Sodium60mg3 %
Potassium250mg5 %
Calcium175mg13 %
Iron0mg0 %
Product Number: 00068200325125
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Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Its made in a similar way to yogurt, but requires approximately 3 times the milk to make compared to regular yogurts. The result is a thick, creamy, and protein-rich yogurt. Our simple ingredient yogurts always have more protein than sugar. siggi's vanilla 0% yogurt is high in protein with 18g of protein per serving making for an ideal quick breakfast, nutritious snack, or afternoon pick-me-up. siggi's vanilla yogurts are made with real vanilla, and no artificial or added colours, or artificial sweeteners.Product Number: 00068200325125
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
