Apple Pie Cookies
Sure you've had apple pies before. but have you tried apple pie cookies? Try these mini apple pies in cookie form with lattice or solid top!
Recipe - Quality Foods
Apple Pie Cookies
Prep Time20 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 box thawed Western Family deep dish pie crusts
2 large apples (pink ladies are our go to!)
3 T Western Family salted butter
1/4 cup brown sugar
1 tsp cinnamon
1 Tbsp lemon juice
1 egg sugar to sprinkle (raw sugar works best but granulated will work too!)
Directions
- Preheat the oven to 375 degrees Fahrenheit. Peel, core, and finely dice the apples.
- In a saucepan over medium heat, combine diced apples, 3 tablespoons Western Family salted butter, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Simmer until apples start to soften, about 5 minutes. Remove from heat.
- Remove one pie crust from the tin and gently roll it out until smooth. Using a 2.5-inch cutter, cut out 12-15 cookie rounds. Combine and re-roll the scraps as needed.
- Place the rounds on a cookie sheet lined with parchment paper. Add approximately 2 teaspoons of apple filling to each cookie round.
- Remove the second pie crust from the tin and gently roll it out until smooth.
- Option A (Lattice Top): Cut the pastry into 1/8-inch strips and weave them into a lattice pattern on each cookie. Trim extra lengths using the cookie cutter and press around the edges with a fork to seal.
- Option B (Solid Top with X): Use the 2.5-inch cutter to create 12-15 rounds. Cut a small "X" in the center of each round. Layer the rounds on top of the filled cookies and press around the edges with a fork to seal.
- Beat one egg and brush it over the tops of the cookies. Sprinkle the tops with sugar (raw sugar works best, but granulated will work too).
- Bake the cookies for 10-12 minutes or until the tops are lightly browned. Remove from the oven and let cool before serving. Enjoy your delicious apple pie cookies!
20 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Apples - Pink Lady (Cripps) Apples, 200 Gram
$1.32 avg/ea$0.66/100g
Western Family - Salted Creamery Butter, 454 Gram
$6.79$1.50/100g
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$3.99 was $4.39$0.40/100g
Western Family - Cinnamon - Ground, 145 Gram
$8.29$5.72/100g
ReaLemon - Lemon Juice Squeezers, 125 Millilitre
$2.19$1.75/100ml
Rogers - Granulated White Sugar, 2 Kilogram
$3.89$0.19/100g
Directions
- Preheat the oven to 375 degrees Fahrenheit. Peel, core, and finely dice the apples.
- In a saucepan over medium heat, combine diced apples, 3 tablespoons Western Family salted butter, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Simmer until apples start to soften, about 5 minutes. Remove from heat.
- Remove one pie crust from the tin and gently roll it out until smooth. Using a 2.5-inch cutter, cut out 12-15 cookie rounds. Combine and re-roll the scraps as needed.
- Place the rounds on a cookie sheet lined with parchment paper. Add approximately 2 teaspoons of apple filling to each cookie round.
- Remove the second pie crust from the tin and gently roll it out until smooth.
- Option A (Lattice Top): Cut the pastry into 1/8-inch strips and weave them into a lattice pattern on each cookie. Trim extra lengths using the cookie cutter and press around the edges with a fork to seal.
- Option B (Solid Top with X): Use the 2.5-inch cutter to create 12-15 rounds. Cut a small "X" in the center of each round. Layer the rounds on top of the filled cookies and press around the edges with a fork to seal.
- Beat one egg and brush it over the tops of the cookies. Sprinkle the tops with sugar (raw sugar works best, but granulated will work too).
- Bake the cookies for 10-12 minutes or until the tops are lightly browned. Remove from the oven and let cool before serving. Enjoy your delicious apple pie cookies!