Bakewell TartsBakewell Tarts
Bakewell Tarts
Bakewell Tarts
Celebrate the joy of holiday baking with cherished family recipes shared by our amazing community. A special thank you to Susan J for sharing her deliciously festive Bakewell Tarts recipe.
Susan J
Susan J
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Recipe - Quality Foods
Bakewell tarts
Bakewell Tarts
000
Ingredients
1 teaspoon jam (per tart shell)
1 cup margarine
2 cups flour
2 cups sugar
4 eggs
4 teaspoons baking powder
Directions
  • Line tart shells with pastry or use ready-made ones; add 1 tsp of jam to each.
  • Melt margarine and combine with sugar, flour, and baking powder; mix well.
  • Stir in beaten eggs; optionally add 1 cup of shredded coconut.
  • Spoon 1 tbsp of mixture over the jam in each shell.
  • Bake at 350°F (175°C) for 20 minutes or until tops are golden and set.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 teaspoon jam (per tart shell)
Not Available
1 cup margarine
Not Available
2 cups flour
Not Available
2 cups sugar
Not Available
4 eggs
Not Available
4 teaspoons baking powder
Not Available

Directions

  • Line tart shells with pastry or use ready-made ones; add 1 tsp of jam to each.
  • Melt margarine and combine with sugar, flour, and baking powder; mix well.
  • Stir in beaten eggs; optionally add 1 cup of shredded coconut.
  • Spoon 1 tbsp of mixture over the jam in each shell.
  • Bake at 350°F (175°C) for 20 minutes or until tops are golden and set.