Barilla - Gluten Free Elbows Macaroni Pasta, 340 Gram, $4.19
"Al Dente" Perfection in 7-8 Minutes. Classic Taste and Texture Made with Corn & Rice.
Catelli - Macaroni - Ready Cut, 900 Gram, $3.69
Delicious Taste Canadian Families have Loved Since 1867. A Top-Quality Durum Semolina Pasta.
Catelli - Smart Macaroni Pasta, 375 Gram, $4.19
The smart pasta to love. Catelli Smart has the same great taste, texture and all-natural ingredients as our Classic line, but with twice as much fibre as our regular white pasta. It's like adding a little extra love to your favourite meal. Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.
Chickapea - Organic Penne Pasta, 227 Gram, $6.49
Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didnt like. Now powered by 24g of protein and 8g of fiber per 100g serving.
Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $4.59
Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.
Di Martino Pasta - Pasta, Tofette, 500 Gram, $4.59
Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.
Only Goodness - Gluten Free Penne Rigate Pasta, 340 Gram, $4.49
Made with Corn & Rice flour.
