West Coast Wild Foods - Dried Pine Mushroom, 14 Gram, $8.69
Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.
West Coast Wild Foods - Lobster Mushroom, Dried, 14 Gram, $8.69
Being able to be sauted or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms would not hold up. Its strong flavour has a hint of the sea.
West Coast Wild Foods - Mushroom Dry Golden Chanterelle, 14 Gram, $8.69
Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.
West Coast Wild Foods - Mushroom Dry Morel, 14 Gram, $8.69
Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.
West Coast Wild Foods - Mushroom Dry Porcini, 14 Gram, $8.69
Porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other recipe.
West Coast Wild Foods - Mushroom Mix Dry Wild, 14 Gram, $8.69
Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.
