Farfalle are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.
Fusilli are a perfect match for tomato sauces, fresh tomatoes & vegetables.Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.
Gemelli are better suited to thicker sauces, such as their Sicilian & puttanesca sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.