Amy's - Burrito Cheddar Cheese

Amy's - Burrito Cheddar Cheese, 170 Gram

$5.49was $5.99$3.23/100g

Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Frozen. Contains 83% Organic Ingredients. Organic Flour Tortilla Wrapped Around Organic Pinto Beans, Rice and Vegetables in a Mild Mexican Sauce, with Cheddar Cheese Added.

Ingredients

Organic pinto beans, filtered water, organic unbleached wheat flour, organic brown rice, organic whole wheat flour, organic tomato purée, Cheddar and Monterey Jack cheeses (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), expeller pressed safflower and/or sunflower oil, organic onions, organic bell peppers, sea salt, organic sweet rice flour, spices, organic wheat gluten, organic garlic. Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use peanuts, fish, shellfish or eggs.

Nutrition Facts

Serving Size per 1 burr
Calories 310
% Daily
Value*

Fat9g
14 %

Saturated Fat2.5g
13 %
+ Trans0g

Carbohydrate46g

Fibre7g
28 %
Sugars1g

Protein11g

Cholesterol10mg

Sodium580mg
24 %

Calcium
10 %

Iron
15 %

Vitamin A
6 %

Vitamin C
8 %

*5% or less is a little,
15% or more is a lot
Product Number: 00042272900718

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Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Frozen. Contains 83% Organic Ingredients. Organic Flour Tortilla Wrapped Around Organic Pinto Beans, Rice and Vegetables in a Mild Mexican Sauce, with Cheddar Cheese Added.
Product Number: 00042272900718

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Amy's - Margherita PizzaAmy's - Margherita Pizza, 369 Gram$13.99
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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