Chapman's - Ice Cream Bars, Lactose Free Vanilla with a chocolaty Coating & Almonds

Chapman's - Ice Cream Bars, Lactose Free Vanilla with a chocolaty Coating & Almonds, 5 Each

$7.49was $8.69$1.50 each

Sale Information

Sales price valid from 11/14/2024 until 11/27/2024

Description

Vanilla ice cream bars dipped in a chocolatey coating with almond pieces. These little treats are no sugar added, lactose free, & guilt free for Canadians-on-the-go! Sweetened with Maltitol & Sucralose, theyre perfect for a low sugar diet.Made with 100% Canadian dairy. Sustainably sourced ice cream sticks

Ingredients

Ice cream: Modified milk ingredients, Fresh cream, Maltitol syrup, Skim milk powder, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Sucralose, Lactase. Chocolatey coating: Maltitol, Chocolate liquor, Coconut oil, Cocoa butter, Cocoa, Natural flavour, Soy lecithin, Almonds. Contains: Milk, Almonds, Soy May Contain: Peanuts, Tree Nuts, Wheat, Egg, Shell pieces.

Nutrition Facts

Serving Size serving si
Calories 140
% Daily
Value*

Fat10g
13 %

Saturated Fat6g
31 %
+ Trans0.1g

Carbohydrate11g

Fibre1g
4 %
Sugars1g
1 %
Sugar Alcohols5g

Protein2g

Cholesterol10mg

Sodium20mg
1 %

Potassium150mg
3 %

Calcium40mg
3 %

Iron1.5mg
8 %

*5% or less is a little,
15% or more is a lot
Product Number: 00062942005185

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Sale Information

Sales price valid from 11/14/2024 until 11/27/2024

Description

Vanilla ice cream bars dipped in a chocolatey coating with almond pieces. These little treats are no sugar added, lactose free, & guilt free for Canadians-on-the-go! Sweetened with Maltitol & Sucralose, theyre perfect for a low sugar diet.Made with 100% Canadian dairy. Sustainably sourced ice cream sticks
Product Number: 00062942005185

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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