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High Liner - Family Favourites Fish Sticks

High Liner - Family Favourites Fish Sticks, 700 Gram

$12.59$1.80/100g

Description

The familiar High Liner blue box of Family Favourites has been a staple in Canadian kitchens for generations. These fish sticks are a great way to introduce fish to your little ones. The minced fish fillets in a savoury breading is the perfect size for little hands, with a big enough flavour for parents. They have 12 g of protein per 117 g serving and contain no artificial colours, flavours or preservatives. Cook them in your air fryer in just 14-16 minutes.

Ingredients

Minced fish fillets (pollock or haddock), Toasted wheat crumbs, Canola oil, Water, Modified corn starch, Flour (corn, wheat, soy), Corn starch, Sugars (sugar, maltodextrin), Salt, Seasonings (spices, garlic, onion, soy sauce powder), Baking powder, Sodium phosphate (to retain moisture). Contains: Pollock or haddock (fish), Wheat, Soy.

Nutrition Facts

Serving Size per 5 stic
Calories 250
% Daily
Value*

Fat12g
16 %

Saturated Fat1g
5 %
+ Trans0g

Carbohydrate20g

Fibre0g
0 %
Sugars1g
1 %

Protein14g

Cholesterol45mg

Sodium410mg
18 %

Potassium200mg
4 %

Calcium40mg
3 %

Iron1.25mg
7 %

*5% or less is a little,
15% or more is a lot
Product Number: 00061763023163

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Description

The familiar High Liner blue box of Family Favourites has been a staple in Canadian kitchens for generations. These fish sticks are a great way to introduce fish to your little ones. The minced fish fillets in a savoury breading is the perfect size for little hands, with a big enough flavour for parents. They have 12 g of protein per 117 g serving and contain no artificial colours, flavours or preservatives. Cook them in your air fryer in just 14-16 minutes.
Product Number: 00061763023163

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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