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Mastro - Mastro Hot Genoa Salami

Mastro - Mastro Hot Genoa Salami, 150 Gram

$8.29$5.53/100g
Gluten Free

Description

One of the best known Italian salamis, Mastro Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings, this delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition. Also available in Mild

Ingredients

Pork, Salt, Sugars (dextrose), Spices, Spice extracts, Sodium ascorbate, Starter culture, Garlic, Sodium nitrate, Sodium nitrite.

Nutrition Facts

Serving Size per about
Calories 100
% Daily
Value*

Fat8g
11 %

Saturated Fat3g
15 %
+ Trans0g

Carbohydrate0g

Fibre0g
0 %
Sugars0g
0 %

Protein8g

Cholesterol30mg

Sodium570mg
25 %

Potassium125mg
3 %

Calcium0mg
0 %

Iron0.4mg
2 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00060085052073

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Description

One of the best known Italian salamis, Mastro Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings, this delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition. Also available in Mild
Product Number: 00060085052073

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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