Schneiders - Hickory Smoked 50% Less Salt Bacon, 375 Gram
$9.49$2.53/100g
Description
Enjoy delicious hickory smoked bacon with less salt with Schneiders Hickory Smoked 50% Less Salt Bacon. These savoury bacon slices are crafted from our premium cuts of pork and naturally slow smoked with an open flame in North American hickory for rich, smoky flavour. With 50 percent less salt than regular bacon, this low sodium bacon is a tasty addition to breakfast dishes, sandwiches, and salads. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.Ingredients
PORK, WATER, SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.Nutrition Facts
Serving Size per 2 slic
Calories 200
% Daily
Value*
Fat20g30 %
Saturated Fat7g
37 %
+ Trans0.1g
Carbohydrate1g
Fibre0g
0 %
Sugars0g
Protein6g
Cholesterol30mg
Sodium130mg5 %
Potassium170mg5 %
Calcium0 %
Iron2 %
Vitamin A0 %
Vitamin C0 %
Product Number: 00063100375942
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Description
Enjoy delicious hickory smoked bacon with less salt with Schneiders Hickory Smoked 50% Less Salt Bacon. These savoury bacon slices are crafted from our premium cuts of pork and naturally slow smoked with an open flame in North American hickory for rich, smoky flavour. With 50 percent less salt than regular bacon, this low sodium bacon is a tasty addition to breakfast dishes, sandwiches, and salads. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.Product Number: 00063100375942
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
