Tre Stelle - Feta Cheese

Tre Stelle - Feta Cheese, 375 Gram

$8.99was $11.99
$2.40/100g

Sale Information

Sales price valid from 11/28/2024 until 1/1/2025

Description

A centuries-old staple of the Mediterranean diet, fresh, tangy, Feta cheese was brought to Canada by Greek immigrants, and Canadians fell in love. Multi-award-winning Tre Stelle Feta comes in a wide range of variations: Regular and Light; crumbled, cubed or in wedges; even flavoured versions like Tomato and Basil or Garlic and Herbs. Its great in salads, on pizza, in dips or as a stuffing for meat dishes.

Ingredients

Pasteurized milk, Bacterial culture, Salt, Microbial enzyme, Calcium chloride, Lipase. Packaged in brine (water, salt, lactic acid).

Nutrition Facts

Serving Size per 3 cm c
Calories 90
% Daily
Value*

Fat7g
9 %

Saturated Fat4.5g
24 %
+ Trans0.2g

Carbohydrate0g

Fibre0g
0 %
Sugars0g
0 %

Protein6g

Cholesterol20mg

Sodium310mg
13 %

Potassium20mg
1 %

Calcium75mg
6 %

Iron0.1mg
1 %

*5% or less is a little,
15% or more is a lot
Product Number: 00059441185364

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Sale Information

Sales price valid from 11/28/2024 until 1/1/2025

Description

A centuries-old staple of the Mediterranean diet, fresh, tangy, Feta cheese was brought to Canada by Greek immigrants, and Canadians fell in love. Multi-award-winning Tre Stelle Feta comes in a wide range of variations: Regular and Light; crumbled, cubed or in wedges; even flavoured versions like Tomato and Basil or Garlic and Herbs. Its great in salads, on pizza, in dips or as a stuffing for meat dishes.
Product Number: 00059441185364

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Di Martino Pasta - SpaghettiDi Martino Pasta - Spaghetti, 500 Gram$4.59
Di Martino Pasta - Pasta, Penne Mezzanelli RigateDi Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram$4.59
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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