Flyer Sale

SCHNEIDERS - Juicy Jumbos All Beef Wieners, 375 Gram, $8.49

Schneiders Juicy Jumbos All Beef Wieners are a delicious take on an iconic classic. These juicy hot dogs are crafted with our premium cuts of beef and a mix of signature spices for a perfect harmony of flavours. The result is a tasty and versatile beef hot dog that pairs perfectly with classic condiments. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

SCHNEIDERS - Juicy Jumbos Original Wieners, 450 Gram, $8.49

Schneiders Juicy Jumbos Original Wieners are a delicious take on an iconic classic. The trick behind making these wieners so juicy is a coarser grind of pork that better retains moisture. These hot dogs are crafted with our premium cuts of meat, fine spices, and just a hint of smokiness. The result is a tasty and versatile wiener that pairs perfectly with classic condiments. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

SCHNEIDERS - Naturally Hardwood Smoked Classic Cheddar Sausage, 375 Gram, $8.49

Made with diced pieces of real Canadian cheddar, Schneiders Naturally Hardwood Smoked Classic Cheddar Sausages are a grilling favourite. These sausages are made from our premium cuts of pork, ground and mixed with real cheddar cheese, crafted in our traditional smokehouse to create rich, satisfying flavour. Great on the grill or under a broiler, these distinctive cheddar sausages deliver juicy taste and velvety texture.

SCHNEIDERS - Naturally Hardwood Smoked Classic Recipe Sausage, 375 Gram, $8.49

Made in the European style, Schneiders Naturally Hardwood Smoked Classic Recipe Sausages bring traditional flavour to your table. These pork sausages, crafted from our premium cuts of meat, are lightly seasoned with a hint of sweetness and slowly smoked for rich taste and colour. Cook these smoked sausages on the grill or under a broiler for a bit of char, then pair them with traditional condiments or add them sliced to pasta, flatbreads and more.