Canada Day Cheeseburger Buffet
Celebrate Canada Day in a fun and casual way by serving this cheeseburger buffet, where diner’s get to custom-build their own burger.
Recipe - Quality Foods
Canada Day Cheeseburger Buffet
Prep Time30 Minutes
Servings8
Cook Time8 Minutes
Ingredients
2 cups shredded head or leaf lettuce
2 or 3 ripe, on-the-vine tomatoes, thinly sliced
1 medium red or white onion, halved and thinly sliced
12 to 16 strips bacon, halved, crisply cooked and drained well
fried mushrooms, to taste (optional)
hot peppers, pickles, relish, mayonnaise, mustard, ketchup and/or salsa, to taste
8 hamburger buns
8 frozen Outlaw beef burgers (see Note and Options)
1 cup barbecue sauce, or to taste
300 grams aged white cheddar cheese, thinly sliced
Directions
- Preheat your barbecue to medium-high (about 400 F in the chamber). Place the lettuce, tomatoes, onion, bacon, mushrooms (if using), hot peppers, pickles, relish, mustard, ketchup and/or salsa in individual serving bowls or other vessels. Set these burger toppings and condiments on a serving tray. Put the buns on a plate.
- Grill the burgers about 4 minutes per side, or until entirely cooked through and the centre of each burger reaches 160 F (71 C) on an instant-read meat thermometer. Spread each patty with barbecue sauce, and then top with cheese. Let the cheese melt, about 1 minute.
- Set the burger patties on a serving platter, or serve from the grill. Set out the tray of burger toppings and condiments and plate of buns. Now invite diners to this “burger buffet” and let them build their own burgers.
Note: Frozen Outlaw beef burgers are sold in boxes in our Meat Department. Cook the patties from frozen.
Options: Make your own burgers by dividing and forming 1 kilogram of lean ground beef into 8, 1/2- to 3/4-inch thick patties. Season the patties with salt and pepper, and then grill as described in the recipe.
30 minutes
Prep Time
8 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Lettuce - Green Leaf, Fresh, 1 Each
$3.29
Tomatoes - On the Vine, 150 Gram
$1.15 avg/ea$0.77/100g
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
Harvest - Bacon - Thick Sliced, 1 Kilogram
$27.99$2.80/100g
Mushrooms - White - Bulk Fresh, 1 Pound
$5.79/lb$1.28/100g
Heinz - Condiment Picnic Pack, 3 Each
$8.29$2.76 each
D'Italiano - Crustini Buns Original, 8 Each
Flyer Sale
$3.49 was $4.49$0.44 each
Outlaw - Beef Burgers, 1.81 Kilogram
$34.99$1.93/100g
Jack Daniels - Honey Barbecue Sauce, 473 Millilitre
$8.49$1.79/100ml
Bothwell - Extra Old White Cheddar Cheese, 100 Gram
$4.19/100g$4.19/100g
Directions
- Preheat your barbecue to medium-high (about 400 F in the chamber). Place the lettuce, tomatoes, onion, bacon, mushrooms (if using), hot peppers, pickles, relish, mustard, ketchup and/or salsa in individual serving bowls or other vessels. Set these burger toppings and condiments on a serving tray. Put the buns on a plate.
- Grill the burgers about 4 minutes per side, or until entirely cooked through and the centre of each burger reaches 160 F (71 C) on an instant-read meat thermometer. Spread each patty with barbecue sauce, and then top with cheese. Let the cheese melt, about 1 minute.
- Set the burger patties on a serving platter, or serve from the grill. Set out the tray of burger toppings and condiments and plate of buns. Now invite diners to this “burger buffet” and let them build their own burgers.
Note: Frozen Outlaw beef burgers are sold in boxes in our Meat Department. Cook the patties from frozen.
Options: Make your own burgers by dividing and forming 1 kilogram of lean ground beef into 8, 1/2- to 3/4-inch thick patties. Season the patties with salt and pepper, and then grill as described in the recipe.