Creamy Dijon Chicken with Swiss Cheese
Saucy, rich and divine European-style chicken topped with tangy cheese. Serve with such things as braised red cabbage, green beans and mashed potatoes or egg noodles.
Recipe - Quality Foods
Creamy Dijon Chicken with Swiss Cheese
Prep Time15 Minutes
0Cook Time39 Minutes
Ingredients
1/4 cup all-purpose flour
1/4 tsp onion powder
1/8 tsp garlic powder
4 boneless, skinless chicken breasts
salt and freshly ground black pepper, to taste
2 Tbsp olive or vegetable oil
1/2 cup chicken stock (or broth)
1/2 cup whipping cream
3 Tbsp Dijon mustard
1/2 tsp dried thyme
1 cup grated Swiss cheese (about 75 grams)
2 Tbsp chopped freshly parsley or thinly sliced green onion
Directions
- Preheat oven to 350 F. Combine flour, onion powder and garlic powder in a wide shallow dish. Season chicken with salt and pepper, and then coat each breast in the flour mixture.
- Pour oil into a large skillet set over medium-high heat. When oil is very hot, add chicken and sear 3 minutes per side. Set chicken in a single layer 13- x 9-inch casserole.
- Drain excess oil in skillet. Set skillet back over medium-high heat, add chicken stock (or broth), cream, mustard and thyme and whisk to combine. Bring to a simmer, and then pour over the chicken.
- Cover chicken with foil and bake 25 minutes. Uncover chicken and top each breast with some of the grated cheese. Bake chicken, uncovered, a few minutes longer, until cheese is melted. Serve chicken from the pan, or arrange on a sided serving platter. Sprinkle with parsley (or sliced green onion) and serve.
15 minutes
Prep Time
39 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Western Family - All Purpose White Flour, 2.5 Kilogram
$6.59$0.26/100g
Western Family - Onion Powder, 155 Gram
$8.59$5.54/100g
Western Family - Garlic Powder, 155 Gram
$8.59$5.54/100g
Island Farms - Island Farmhouse Boneless skinless Chicken Breast FP, 1 Pound
Flyer Sale
$12.29/lb was $12.29/lb$2.71/100g
Windsor - Salt & Pepper Shakers, 155 Gram
$5.99 was $6.49$3.86/100g
Crisco - Vegetable Oil, 1.18 Litre
$10.69 was $10.99$0.91/100ml
Campbell's - Chicken Broth, 900 Millilitre
$2.69 was $2.99$0.30/100ml
Dairyland - Whipping Cream 33% M.F., 473 Millilitre
$4.99$1.05/100ml
Maille - Dijon Original Mustard, 200 Millilitre
$4.69 was $6.29$2.35/100ml
Mccormick - Ground Thyme, 28 Gram
$5.89 was $6.19$21.04/100g
Deli Fresh - Swiss Emmentaler Cheese, 140 Gram
$9.37 avg/ea$6.69/100g
Parsley - Italian, Fresh, 1 Each
$2.49
Directions
- Preheat oven to 350 F. Combine flour, onion powder and garlic powder in a wide shallow dish. Season chicken with salt and pepper, and then coat each breast in the flour mixture.
- Pour oil into a large skillet set over medium-high heat. When oil is very hot, add chicken and sear 3 minutes per side. Set chicken in a single layer 13- x 9-inch casserole.
- Drain excess oil in skillet. Set skillet back over medium-high heat, add chicken stock (or broth), cream, mustard and thyme and whisk to combine. Bring to a simmer, and then pour over the chicken.
- Cover chicken with foil and bake 25 minutes. Uncover chicken and top each breast with some of the grated cheese. Bake chicken, uncovered, a few minutes longer, until cheese is melted. Serve chicken from the pan, or arrange on a sided serving platter. Sprinkle with parsley (or sliced green onion) and serve.