Curry-spiced Shrimp and Brie Melts with Chutney

Tasty seafood and cheese bites you could serve as an appetizer before dinner, or at a potluck gathering.

Recipe - Quality Foods

Curry-spiced Shrimp and Brie Melts with Chutney

Prep Time30 Minutes

Servings6

Cook Time10 Minutes

Ingredients

18 (1/4- to 1/2-inch thick, 2 1/4-inch long) baguette slices

3 Tbsp mayonnaise

1/2 tsp lime juice

1/4 tsp curry powder

18 (1/4- to 1/2-inch thick, 1 1/4-inch square) slices Brie cheese

4 1/2 tsp mango chutney (see Note)

36 small, cooked shrimp, thawed if frozen and patted dry (see Note)

18 small cilantro or Italian parsley sprigs

Directions

Preheat oven to 400 F. Set baguette slices on a parchment paper-lined baking sheet. Combine mayonnaise, lime juice and curry powder in a small bowl. Spread 1/2 tsp of this mixture on top of each baguette slice.

Set a slice of Brie on each baguette slice. Top each Brie slice with 1/4 tsp of the chutney. Now top each Brie slice with 2 shrimp (see Options). Bake for 10 minutes, or until the cheese is starting to melt. Let melts cool a few minutes, and then arrange on a serving tray. Garnish each melt with a cilantro (or Italian parsley) sprig and serve.

Note: Patak’s brand chutney, and Quality Foods brand (71-90 count) cooked shrimp, was used in this recipe.

Options: You can get the melts oven-ready an hour or two before serving. Cover and refrigerate until ready to bake. Add 2 or 3 minutes to the baking time, as you’ll be starting for cold.

30 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

18 (1/4- to 1/2-inch thick, 2 1/4-inch long) baguette slices

Schar - Baguette Gluten Free, 350 Gram

Add Schar - Baguette Gluten Free to Favorites.Add Schar - Baguette Gluten Free to Favorites.

$10.99$3.14/100g

3 Tbsp mayonnaise

Western Family - Real Mayonnaise, 475 Millilitre

Add Western Family - Real Mayonnaise to Favorites.Add Western Family - Real Mayonnaise to Favorites.

$4.39$0.92/100ml

1/2 tsp lime juice

ReaLime - Lime Juice Squeezers, 125 Millilitre

Add ReaLime - Lime Juice Squeezers to Favorites.Add ReaLime - Lime Juice Squeezers to Favorites.

$2.19$1.75/100ml

1/4 tsp curry powder

Western Family - Curry - Powder, 130 Gram

Add Western Family - Curry - Powder to Favorites.Add Western Family - Curry - Powder to Favorites.

$5.49$4.22/100g

18 (1/4- to 1/2-inch thick, 1 1/4-inch square) slices Brie cheese

Belle Creme - ADP Belle Triple Creme Brie Cheese, 300 Gram

Add Belle Creme - ADP Belle Triple Creme Brie Cheese to Favorites.Add Belle Creme - ADP Belle Triple Creme Brie Cheese to Favorites.

$18.57 avg/ea$6.19/100g

4 1/2 tsp mango chutney (see Note)

Patak's - Sweet Mango Chutney, 250 Millilitre

Add Patak's - Sweet Mango Chutney to Favorites.Add Patak's - Sweet Mango Chutney to Favorites.

$6.99$2.80/100ml

36 small, cooked shrimp, thawed if frozen and patted dry (see Note)

Western Family - Cooked Medium White Prawns, 340 Gram

Add Western Family - Cooked Medium White Prawns to Favorites.Add Western Family - Cooked Medium White Prawns to Favorites.

$15.49$4.56/100g

18 small cilantro or Italian parsley sprigs

Cilantro - Fresh, Bunch, 1 Each

Add Cilantro - Fresh, Bunch to Favorites.Add Cilantro - Fresh, Bunch to Favorites.

$2.49

Directions

Preheat oven to 400 F. Set baguette slices on a parchment paper-lined baking sheet. Combine mayonnaise, lime juice and curry powder in a small bowl. Spread 1/2 tsp of this mixture on top of each baguette slice.

Set a slice of Brie on each baguette slice. Top each Brie slice with 1/4 tsp of the chutney. Now top each Brie slice with 2 shrimp (see Options). Bake for 10 minutes, or until the cheese is starting to melt. Let melts cool a few minutes, and then arrange on a serving tray. Garnish each melt with a cilantro (or Italian parsley) sprig and serve.

Note: Patak’s brand chutney, and Quality Foods brand (71-90 count) cooked shrimp, was used in this recipe.

Options: You can get the melts oven-ready an hour or two before serving. Cover and refrigerate until ready to bake. Add 2 or 3 minutes to the baking time, as you’ll be starting for cold.