Grilled Strip Loin Steaks with Caramelized Barbecue Onions
Tender steaks, plated and topped with caramelized onions, tastily flavoured with barbecue sauce, stock, spices and other seasonings. If desired, serve the steaks with the stuffed baked potatoes sold in our Deli Department.
Recipe - Quality Foods
Grilled Strip Loin Steaks with Caramelized Barbecue Onions
Prep Time13 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsp olive oil, plus some for the steaks
1 large onion, halved and thinly sliced
1/2 tsp chili powder
1/2 tsp ground cumin
1/3 cup regular barbecue sauce
1/3 cup beef stock
splashes Worcestershire
and Tabasco
4 strip loin steaks
salt and freshly ground black pepper, to taste
Directions
- Place 2 Tbsp oil in a skillet set over medium heat. When oil is hot, add the onions and cook, stirring occasionally, until quite tender and lightly caramelized, about 10 to 12 minutes. Stir in the chili powder and cumin and cook 1 minute more. Add the barbecue sauce, stock, Worcestershire and Tabasco, mix to combine, and then simmer 2 minutes. Remove onions from the heat and set them aside for now.
- Heat your barbecue or indoor grill to medium-high. Pat steaks dry with paper towel. Brush each steak lightly with olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium rare to medium. While steaks are cooking, set onions back over the heat to make warm again. When steaks are cooked, plate them and top with the onions.
13 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Onions - Sweet, Fresh, 400 Gram
$2.64 avg/ea$0.66/100g
Western Family - Chili Powder, 155 Gram
$5.39 was $5.99$3.48/100g
Western Family - Cumin - Ground, 97 Gram
$4.59 was $5.49$4.73/100g
Bull's Eye - Steakhouse Barbecue Sauce, 425 Millilitre
$5.49$1.29/100ml
Western Family - Beef Broth, 946 Millilitre
Flyer Sale
2 for $4
$2.00 was $2.69$0.21/100ml
Western Family - Worcestershire Sauce, 284 Millilitre
$4.39$1.55/100ml
Tabasco - Pepper Sauce Original, 57 Millilitre
$3.99 was $4.39$7.00/100ml
Quality Foods - Black Angus AAA 21 Day Aged Strip Loin Grilling Steak, 1 Pound
$21.99/lb$4.85/100g
Windsor - Salt & Pepper Shakers, 155 Gram
$6.49$4.19/100g
Directions
- Place 2 Tbsp oil in a skillet set over medium heat. When oil is hot, add the onions and cook, stirring occasionally, until quite tender and lightly caramelized, about 10 to 12 minutes. Stir in the chili powder and cumin and cook 1 minute more. Add the barbecue sauce, stock, Worcestershire and Tabasco, mix to combine, and then simmer 2 minutes. Remove onions from the heat and set them aside for now.
- Heat your barbecue or indoor grill to medium-high. Pat steaks dry with paper towel. Brush each steak lightly with olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium rare to medium. While steaks are cooking, set onions back over the heat to make warm again. When steaks are cooked, plate them and top with the onions.