Korean-style Pork Side Ribs

These tender, succulent, Asian-style ribs have a palate-pleasing salty, sweet, spicy and sour flavour. Serve the ribs with steamed rice and an Asian-style salad, such as the Taylor Farms Asian Chopped Salad Kit sold in our Produce Department.

Recipe - Quality Foods

Korean-style Pork Side Ribs

Prep Time20 Minutes

Servings4

Cook Time115 Minutes

Ingredients

1/2 cup soy sauce (see Note)

1/4 cup water

2 Tbsp rice vinegar

2 tsp sesame oil

2 tsp sriracha, or other smooth hot chili sauce

4 large garlic cloves, minced

2 tsp finely grated ginger

1/3 cup coarsely grated onion

3 to 3 1/2 lbs. (1.36 to 1.6 kg) pork side ribs

2 to 3 Tbsp honey

2 tsp roasted sesame seeds (see Note)

1 large green onion, halved lengthwise, and then thinly sliced, widthwise

Directions

Place soy sauce, water, vinegar, sesame oil, sriracha, garlic, ginger and onion in 13 - x 9-inch dish and mix to combine. Cut the ribs, widthwise, into 2- to 4-inch pieces. Add the ribs to the dish and turn to coat. Cover, refrigerate and marinate ribs 8 hours, or overnight, turning them occasionally.

Preheat oven to 325 F. Line a large sided baking sheet with parchment paper. Now set ribs in a single layer, meaty-side up, on the baking sheet. Spoon the marinade left in the dish over the ribs. Tightly cover ribs with foil and bake 1 hour 40 minutes.

Uncover ribs. Drizzle ribs with honey. Bake ribs, uncovered, 10 to 15 minutes more, or until richly glazed and tender. Arrange ribs on a serving platter, drizzle with pan juices, sprinkle with sesame seeds and green onion, and serve.

Note: Kikkoman brand soy sauce was used when testing this recipe. Jars of roasted sesame seeds are sold in our Asian foods aisle.

20 minutes

Prep Time

115 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/2 cup soy sauce (see Note)

Kikkoman - Soy Sauce, 148 Millilitre

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$5.69$3.84/100ml

1/4 cup water

Aquafina - Water, 1 Litre

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$2.19$0.22/100ml

2 Tbsp rice vinegar

Marukan - Rice Vinegar, 355 Millilitre

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$5.19$1.46/100ml

2 tsp sesame oil

kosa - Pure Sesame Oil, 185 Millilitre

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$5.29$2.86/100ml

2 tsp sriracha, or other smooth hot chili sauce

Western Family - Sriracha Hot Chili Sauce, 455 Millilitre

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$4.19 was $4.99$0.92/100ml

4 large garlic cloves, minced

Garlic - Bulb, Mesh, 3 Each

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$1.49$0.50 each

2 tsp finely grated ginger

Ginger Root - Fresh, 1 Pound

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$3.29/lb$0.73/100g

1/3 cup coarsely grated onion

Western Family - Onion Powder, 155 Gram

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$8.59$5.54/100g

3 to 3 1/2 lbs. (1.36 to 1.6 kg) pork side ribs

Quality Foods - Fresh Canadian Pork Back Ribs, 1 Pound

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$10.49/lb$2.31/100g

2 to 3 Tbsp honey

Elias - Liquid Honey, 500 Gram

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$12.79$2.56/100g

2 tsp roasted sesame seeds (see Note)

Western Family - Sesame Seeds, 145 Gram

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$5.99$4.13/100g

1 large green onion, halved lengthwise, and then thinly sliced, widthwise

Not Available

Directions

Place soy sauce, water, vinegar, sesame oil, sriracha, garlic, ginger and onion in 13 - x 9-inch dish and mix to combine. Cut the ribs, widthwise, into 2- to 4-inch pieces. Add the ribs to the dish and turn to coat. Cover, refrigerate and marinate ribs 8 hours, or overnight, turning them occasionally.

Preheat oven to 325 F. Line a large sided baking sheet with parchment paper. Now set ribs in a single layer, meaty-side up, on the baking sheet. Spoon the marinade left in the dish over the ribs. Tightly cover ribs with foil and bake 1 hour 40 minutes.

Uncover ribs. Drizzle ribs with honey. Bake ribs, uncovered, 10 to 15 minutes more, or until richly glazed and tender. Arrange ribs on a serving platter, drizzle with pan juices, sprinkle with sesame seeds and green onion, and serve.

Note: Kikkoman brand soy sauce was used when testing this recipe. Jars of roasted sesame seeds are sold in our Asian foods aisle.