Roasted Chicken Thigh Burgers with Bacon and CheeseRoasted Chicken Thigh Burgers with Bacon and Cheese
Roasted Chicken Thigh Burgers with Bacon and Cheese
Roasted Chicken Thigh Burgers with Bacon and Cheese
Boneless, skinless chicken thighs, nicely spiced, roasted in a hot oven, and then sandwiched in buns, with bacon, cheese and other tasty things.
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Recipe - Quality Foods
Roasted Chicken Thigh Burgers with Bacon and Cheese
Roasted Chicken Thigh Burgers with Bacon and Cheese
Prep Time30 Minutes
0
Cook Time20 Minutes
Ingredients
4 large boneless, skinless chicken thighs (about 500 grams)
2 Tbsp olive oil
1/2 tsp garlic powder, or 1 large garlic clove, minced
1 tsp ground cumin
1 tsp smoked or regular paprika
1 tsp dried oregano
salt and freshly ground black pepper, to taste
mayonnaise, to taste
4 slices Gouda, havarti, provolone or Swiss cheese (see Note)
4 to 8 leaf lettuce leaves
8 ripe tomato slices
4 to 6 strips bacon, halved, widthwise, crisply cooked and drained well
sliced pickles, such as yum yums or dills, to taste
Directions
  1. Preheat oven to 425 F. Line a baking sheet with parchment paper. Cut each chicken thigh, widthwise, in half. Combine oil, garlic, cumin, paprika and oregano in a bowl large enough to hold the chicken. Add chicken and turn to coat. Set chicken, flat, on the baking sheet; season with salt and pepper. Roast 18 to 20 minutes, or until cooked through.

 

  1. Spread bottom buns with mayonnaise, and then top with lettuce, cheese, tomato slices, bacon and pickles. Now set 2 pieces of chicken thigh on each bottom bun. Set on top buns and serve.

 

Note: Packages of sliced cheese, such as Saputo brand, are sold in our Deli Department.

You can warm the buns by popping them in the oven for a few minutes after the chicken is roasted.

30 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 large boneless, skinless chicken thighs (about 500 grams)
Island Farmhouse - Boneless Skinless Chicken Breast
Island Farmhouse - Boneless Skinless Chicken Breast, 0.475 Kilogram
$13.08 avg/ea$2.75/100g
2 Tbsp olive oil
Western Family - Pure Olive Oil
Western Family - Pure Olive Oil, 250 Millilitre
$8.99$3.60/100ml
1/2 tsp garlic powder, or 1 large garlic clove, minced
Simply Organic - Garlic Powder
Simply Organic - Garlic Powder, 103 Gram
$10.49$10.18/100g
1 tsp ground cumin
Club House - Organic Ground Cumin
Club House - Organic Ground Cumin, 40 Gram
$3.69$9.23/100g
1 tsp smoked or regular paprika
Mccormick - Paprika
Mccormick - Paprika, 35 Gram
$5.89 was $6.99$16.83/100g
1 tsp dried oregano
Mccormick - Oregano Leaves
Mccormick - Oregano Leaves, 11 Gram
$5.89 was $6.99$53.55/100g
salt and freshly ground black pepper, to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$5.99 was $6.49$3.86/100g
mayonnaise, to taste
Western Family - Real Mayonnaise
Western Family - Real Mayonnaise, 475 Millilitre
$4.39$0.92/100ml
4 slices Gouda, havarti, provolone or Swiss cheese (see Note)
Quality Foods - Dutch Smoked Gouda Cheese
Quality Foods - Dutch Smoked Gouda Cheese, 100 Gram
$3.49/100g$3.49/100g
4 to 8 leaf lettuce leaves
Lettuce - Green Leaf, Fresh
Lettuce - Green Leaf, Fresh, 1 Each
$3.29
8 ripe tomato slices
Tomatoes - Roma, Fresh
Tomatoes - Roma, Fresh, 90 Gram
Flyer Sale
$0.39 avg/ea was $0.53 avg/ea$0.44/100g
4 to 6 strips bacon, halved, widthwise, crisply cooked and drained well
Western Family - Bacon, Naturally Smoked Bacon
Western Family - Bacon, Naturally Smoked Bacon, 375 Gram
$7.39$1.97/100g
sliced pickles, such as yum yums or dills, to taste
Western Family - Sweet Gherkins Pickles
Western Family - Sweet Gherkins Pickles, 375 Millilitre
$3.89$1.04/100ml

Directions

  1. Preheat oven to 425 F. Line a baking sheet with parchment paper. Cut each chicken thigh, widthwise, in half. Combine oil, garlic, cumin, paprika and oregano in a bowl large enough to hold the chicken. Add chicken and turn to coat. Set chicken, flat, on the baking sheet; season with salt and pepper. Roast 18 to 20 minutes, or until cooked through.

 

  1. Spread bottom buns with mayonnaise, and then top with lettuce, cheese, tomato slices, bacon and pickles. Now set 2 pieces of chicken thigh on each bottom bun. Set on top buns and serve.

 

Note: Packages of sliced cheese, such as Saputo brand, are sold in our Deli Department.

You can warm the buns by popping them in the oven for a few minutes after the chicken is roasted.