Shrimp Salad with Winter Citrus and Avocado
Bright pink hand peeled shrimp are accompanied in this salad with lettuce, sliced citrus fruit and avocado, all drizzled with a tangy yogurt dressing.
Recipe - Quality Foods
Shrimp Salad with Winter Citrus and Avocado
Prep Time30 Minutes
Servings2
0Ingredients
1⁄3 cup +1 Tbsp plain yogurt
1 Tbsp orange juice
2 tsp rice vinegar
2 tsp honey
1/4 tsp dried oregano
1⁄8 tsp ground cumin
Directions
- Make salad dressing by combining yogurt, juice, vinegar, honey, oregano, cumin, salt and pepper in a small bowl.
- To makes salads, line two plates with butter lettuce leaves (or mixed salad greens). Fan the grapefruit, orange and avocado slices around the outer edges of the lettuce (or greens). Divide and mound shrimp in the centre of each salad. Top each salad with some Italian parsley sprigs, if using, and then serve with the dressing, for drizzle on the salads at the table.
30 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Liberte - Mediterranee Plain Yogurt, 900 Gram
$6.49 was $7.79$0.72/100g
Simply - Orange Juice, Pulp Free, 1.54 Litre
$5.69$0.37/100ml
Marukan - Rice Vinegar, 355 Millilitre
$4.69 was $5.19$1.32/100ml
Elias - Liquid Honey, 1 Kilogram
$17.99 was $18.99$1.80/100g
Club House - Organic Oregano Leaves, 11 Gram
$3.69$33.55/100g
Mccormick - Cumin Ground, 32 Gram
$5.49 was $6.19$17.16/100g
Directions
- Make salad dressing by combining yogurt, juice, vinegar, honey, oregano, cumin, salt and pepper in a small bowl.
- To makes salads, line two plates with butter lettuce leaves (or mixed salad greens). Fan the grapefruit, orange and avocado slices around the outer edges of the lettuce (or greens). Divide and mound shrimp in the centre of each salad. Top each salad with some Italian parsley sprigs, if using, and then serve with the dressing, for drizzle on the salads at the table.