Soy Ginger Marinated Pork Chops with Sesame Sauce Soy Ginger Marinated Pork Chops with Sesame Sauce
Soy Ginger Marinated Pork Chops with Sesame Sauce
Soy Ginger Marinated Pork Chops with Sesame Sauce
Pork chops, flavoured and tenderized in a soy and ginger rich marinade, grilled and served with an addictive sesame sauce. Serve the chops with a vegetable stir-fry and rice.
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Recipe - Quality Foods
Soy Ginger Marinated Pork Chops with Sesame Sauce
Soy Ginger Marinated Pork Chops with Sesame Sauce
Prep Time30 Minutes
Servings4
Cook Time7 Minutes
Ingredients
1/3 cup + 2 tsp less sodium soy sauce (divided; see Note)
3 Tbsp vegetable oil, plus some for the grill
4 Tbsp brown sugar (divided)
2 Tbsp minced green onion
3 tsp finely grated fresh ginger (divided)
freshly ground black pepper, to taste
2/3 cup mayonnaise
1 tsp sesame oil
1 Tbsp + 1 tsp rice vinegar or cider vinegar
Directions
  1. Combine 1/3 cup soy sauce, 3 Tbsp vegetable oil, 3 Tbsp brown sugar, green onion, 2 tsp grated fresh ginger and black pepper in a 13- x 9-inch glass or other non-reactive dish. Set in the pork chops, turn to coat and ensure there are sitting flat in the dish.  Cover, refrigerate and marinate 3 hours, turning chops every 30 minutes.

 

  1. While chops marinate, make sesame sauce by combining, in a bowl, 1 tsp ginger, mayonnaise, sesame seeds, sesame oil, vinegar, 2 tsp soy sauce and 1 Tbsp brown sugar. Cover sauce and refrigerate until needed.

 

  1. When pork chops have marinated, lift out of the dish, drain well and set on a plate. Discard marinade. Let chops sit out at room temperature 20 minutes.

 

  1. Preheat your barbecue or indoor grill to medium-high. Oil the bars of the grill. Set on the pork chops and cook 3 1/2 and 4 minutes per side, or until just barely pink in the centre. (If you’re not sure if the chops are done, make a small incision into the thickest part of one of the chops and peak inside to how see it’s cooked.) Plate the chops and serve with the sesame sauce.

 

Note: Kikkoman less sodium soy sauce was used when testing this recipe. Jars of roasted sesame seeds are sold in our Asian foods aisle

 

 

30 minutes
Prep Time
7 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/3 cup + 2 tsp less sodium soy sauce (divided; see Note)
Kikkoman - Soy Sauce
Kikkoman - Soy Sauce, 148 Millilitre
$5.69$3.84/100ml
3 Tbsp vegetable oil, plus some for the grill
Crisco - Vegetable Oil
Crisco - Vegetable Oil, 1.18 Litre
Flyer Sale
$7.99 was $10.99$0.68/100ml
4 Tbsp brown sugar (divided)
Rogers - Dark Brown Sugar, 1kg
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$3.99 was $4.39$0.40/100g
2 Tbsp minced green onion
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.99
3 tsp finely grated fresh ginger (divided)
Not Available
freshly ground black pepper, to taste
Mccormick - Ground Black Pepper
Mccormick - Ground Black Pepper, 37 Gram
$6.19$16.73/100g
2/3 cup mayonnaise
Western Family - Real Mayonnaise
Western Family - Real Mayonnaise, 475 Millilitre
$4.39$0.92/100ml
1 tsp sesame oil
kosa - Pure Sesame Oil
kosa - Pure Sesame Oil, 185 Millilitre
$5.29$2.86/100ml
1 Tbsp + 1 tsp rice vinegar or cider vinegar
Marukan - Rice Vinegar
Marukan - Rice Vinegar, 355 Millilitre
$5.19$1.46/100ml

Directions

  1. Combine 1/3 cup soy sauce, 3 Tbsp vegetable oil, 3 Tbsp brown sugar, green onion, 2 tsp grated fresh ginger and black pepper in a 13- x 9-inch glass or other non-reactive dish. Set in the pork chops, turn to coat and ensure there are sitting flat in the dish.  Cover, refrigerate and marinate 3 hours, turning chops every 30 minutes.

 

  1. While chops marinate, make sesame sauce by combining, in a bowl, 1 tsp ginger, mayonnaise, sesame seeds, sesame oil, vinegar, 2 tsp soy sauce and 1 Tbsp brown sugar. Cover sauce and refrigerate until needed.

 

  1. When pork chops have marinated, lift out of the dish, drain well and set on a plate. Discard marinade. Let chops sit out at room temperature 20 minutes.

 

  1. Preheat your barbecue or indoor grill to medium-high. Oil the bars of the grill. Set on the pork chops and cook 3 1/2 and 4 minutes per side, or until just barely pink in the centre. (If you’re not sure if the chops are done, make a small incision into the thickest part of one of the chops and peak inside to how see it’s cooked.) Plate the chops and serve with the sesame sauce.

 

Note: Kikkoman less sodium soy sauce was used when testing this recipe. Jars of roasted sesame seeds are sold in our Asian foods aisle