Tender Pork Side Ribs with Mango Chutney Glaze
In this recipe slabs of pork side ribs are wrapped in foil and baked. As the ribs bake in the foil, they steam in their natural juices, making them very tender when ready to brush with the flavourful, easy to make, mango chutney glaze. Recipe could be doubled if feeding a larger group.
Recipe - Quality Foods
Tender Pork Side Ribs with Mango Chutney Glaze
Prep Time20 Minutes
Servings4
Cook Time120 Minutes
Ingredients
3 1/4 to 3 1/2 lbs. (about 1.5 to 1.6 kg) pork side ribs
vegetable oil
3/4 cup mango chutney (see Note)
2 tsp lime juice
2 tsp orange juice
2 tsp soy sauce
Directions
- Preheat oven to 325 F. Tear 3, 18-inch long pieces of aluminum foil and set on a work surface. Cut ribs, widthwise, into 6, about 6-inch long slabs. Lightly oil the centre of each piece of foil. Now set 2 slabs of ribs, meaty-side-up, in a row down the centre of each piece of foil. Season ribs with salt and pepper. Fold and seal the ribs in the foil. Set the 3 foil packages of ribs in a single layer on a large baking sheet. Bake ribs 1 hour 40 minutes, or until very tender.
- Make glaze combining chutney, juices and soy sauce in a bowl.
- When ribs are tender, remove from oven and uncover. Line a second large baking sheet with parchment paper. Cut each slab of ribs, widthwise, into two or three pieces. Set the ribs on the baking sheet, meaty side up. Brush the ribs with half of the mango chutney glaze. Bake ribs, uncovered, 10 minutes. Brush ribs with remaining glaze, bake 10 minutes more, and then serve.
Note: Mango chutney is sold in our Asian foods aisle. Choose a smoother, less chunky-style for this recipe, such as Patak’s or Sharwood’s brands. Major Grey chutney, such as Sharwood’s brand, will also work here.
20 minutes
Prep Time
120 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Quality Foods - Pork Side Ribs, 1 Pound
$7.98/lb$1.76/100g
Crisco - Vegetable Oil, 1.18 Litre
Flyer Sale
$7.99 was $10.99$0.68/100ml
Mango - Ataulfo, Fresh, 1 Each
$3.49
ReaLime - Lime Juice Squeezers, 125 Millilitre
$2.19$1.75/100ml
Simply - Orange Juice, Pulp Free, 1.54 Litre
$5.39 was $5.69$0.35/100ml
Kikkoman - Soy Sauce, 148 Millilitre
$5.69$3.84/100ml
Directions
- Preheat oven to 325 F. Tear 3, 18-inch long pieces of aluminum foil and set on a work surface. Cut ribs, widthwise, into 6, about 6-inch long slabs. Lightly oil the centre of each piece of foil. Now set 2 slabs of ribs, meaty-side-up, in a row down the centre of each piece of foil. Season ribs with salt and pepper. Fold and seal the ribs in the foil. Set the 3 foil packages of ribs in a single layer on a large baking sheet. Bake ribs 1 hour 40 minutes, or until very tender.
- Make glaze combining chutney, juices and soy sauce in a bowl.
- When ribs are tender, remove from oven and uncover. Line a second large baking sheet with parchment paper. Cut each slab of ribs, widthwise, into two or three pieces. Set the ribs on the baking sheet, meaty side up. Brush the ribs with half of the mango chutney glaze. Bake ribs, uncovered, 10 minutes. Brush ribs with remaining glaze, bake 10 minutes more, and then serve.
Note: Mango chutney is sold in our Asian foods aisle. Choose a smoother, less chunky-style for this recipe, such as Patak’s or Sharwood’s brands. Major Grey chutney, such as Sharwood’s brand, will also work here.