Brussels - Sprouts, Bulk, 1 Pound, $4.99/lb
The leaf vegetables are typically 1.54 centimetres (121+12 inches) in diameter and resemble miniature cabbages. The buds are typically cooked by boiling, steaming, stir frying, grilling, slow cooking, or roasting.
Cabbage - Green, Organic, 1.4 Kilogram, $8.61 avg/ea
Organic, High in Fibre and Low in Fat.
Cabbage - Red, Organic, 975 Gram, $6.43 avg/ea
Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.
Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $9.76 avg/ea
A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Kohlrabi - Fresh, 450 Gram, $3.96 avg/ea
A member of the cabbage family, it has a juicy, sweet, but peppery flavour with a taste and texture similar to a broccoli stem. It is delicious eaten raw or cooked. Try it sliced into matchsticks and tossed into slaw, or roasted with Parmesan cheese, olive oil and garlic. Enjoy!
