A1 - Original Steak Sauce

A1 - Original Steak Sauce, 400 Millilitre

$7.69$1.92/100ml

Description

Great as a Dip or Basting Sauce for All Red Meats and Poultry.

Ingredients

MALT VINEGAR (BARLEY), WHITE VINEGAR, TOMATO PUREE, SUGAR, MODIFIED CORNSTARCH, SALT, ORANGE JUICE CONCENTRATE, RAISIN JUICE CONCENTRATE, BLACKSTRAP MOLASSES, SPICES, CARAMEL, CITRIC ACID, BEET POWDER.

Nutrition Facts

Serving Size per 1 tbsp (15 ml)
Calories 20
% Daily
Value*

Fat0g
0 %

Saturated Fat0g
0 %
+ Trans0g

Carbohydrate4g

Fibre0g
0 %
Sugars3g

Protein0.1g

Cholesterol0mg

Sodium150mg
6 %

Calcium
0 %

Iron
2 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00062287170111

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Description

Great as a Dip or Basting Sauce for All Red Meats and Poultry.
Product Number: 00062287170111

You may also like

Sweet Baby Ray's - Barbecue Sauce OriginalSweet Baby Ray's - Barbecue Sauce Original, 425 Millilitre$4.69
Club House - La Grille Seasoning, Montreal Steak SpiceClub House - La Grille Seasoning, Montreal Steak Spice, 188 Gram$6.69was $6.99
Woodman's - Original Creamed HorseradishWoodman's - Original Creamed Horseradish, 250 Millilitre$5.69
The Keg - Prepared Horseradish - Extra HotThe Keg - Prepared Horseradish - Extra Hot, 250 Millilitre$4.69
Sweet Baby Ray's - Barbecue Sauce - Hickory & Brown SugarSweet Baby Ray's - Barbecue Sauce - Hickory & Brown Sugar, 425 Millilitre$4.69
Diana - BBQ Sauce Gourmet Rib & ChickenDiana - BBQ Sauce Gourmet Rib & Chicken, 500 Millilitre$2.99was $5.99
The Keg - The Keg Chicken & Rib BBQ SauceThe Keg - The Keg Chicken & Rib BBQ Sauce, 355 Millilitre$6.29
Bull's Eye - Bold Original BBQ SauceBull's Eye - Bold Original BBQ Sauce, 425 Millilitre$2.99was $5.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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