Amy's - Black Bean Burrito

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2 for $9

Amy's - Black Bean Burrito, 170 Gram

2 for $9

$4.50was $5.99$2.65/100g

Sale Information

2 for $9

Sales price valid from 2024-09-05 - 2024-09-18

Description

Frozen. Contains Organic Ingredients. Organic Flour Tortilla Wrapped Around a Combination of Organic Black Beans and Vegetables in a Mild Mexican Sauce. Nice and Spicy. Non-dairy/No Cholesterol.

Ingredients

(Vegan): Organic unbleached wheat flour, filtered water, organic onions, organic black beans, organic potatoes, organic broccoli, organic corn, organic bell peppers, expeller pressed safflowel and/or sunflower oil, organic tomato purée, organic kidney beans, organic whole wheat flour, organic sweet rice flour, spices, sea salt, organic garlic, cilantro, organic tapioca starch, organic green chiles, organic jalapeño peppers. Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition Facts

Serving Size per 1 burr

Calories 290

% Daily

Value*

Fat8g
12 %

Saturated Fat0.5g

3 %

+ Trans0g

Carbohydrate45g

Fibre6g

24 %

Sugars3g

Protein8g

Cholesterol0mg

Sodium680mg
28 %

Calcium
4 %

Iron
10 %

Vitamin A
4 %

Vitamin C
15 %

*5% or less is a little,

15% or more is a lot

Product Number: 00042272900732

Sale Information

2 for $9

Sales price valid from 2024-09-05 - 2024-09-18

Description

Frozen. Contains Organic Ingredients. Organic Flour Tortilla Wrapped Around a Combination of Organic Black Beans and Vegetables in a Mild Mexican Sauce. Nice and Spicy. Non-dairy/No Cholesterol.

Product Number: 00042272900732

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.