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High Liner - Pan Sear Haddock-Roasted Garlic & Herbs

High Liner - Pan Sear Haddock-Roasted Garlic & Herbs, 500 Gram

$19.99$4.00/100g

Description

High Liner Pan-Sear SELECTS Roasted Garlic & Herb Haddock fillets are expertly crafted to easily pan-saut without adding oil, for a crispy coating surrounding the delicate and light haddock fillets inside. They are deliciously seasoned with roasted garlic and herbs and contain no artificial colours, flavours or preservatives. 127 g serving provides 21 g of protein.

Ingredients

Ingredients: Haddock fillets, Canola oil, Toasted wheat crumbs, Flour (rice, wheat), Water, Modified corn starch, Seasonings (roasted garlic, herbs, yeast, spices, citric acid, onion), Natural lemon flavour, Salt, Caramel, Sugar. Contains: Haddock (fish), Wheat.

Nutrition Facts

Serving Size per about
Calories 180
% Daily
Value*

Fat6g
9 %

Saturated Fat0.5g
3 %
+ Trans0g

Carbohydrate11g

Fibre1g
4 %
Sugars0g

Protein21g

Cholesterol60mg

Sodium260mg
11 %

Calcium
4 %

Iron
10 %

Vitamin A
0 %

Vitamin C
2 %

*5% or less is a little,
15% or more is a lot
Product Number: 00061763068836

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Description

High Liner Pan-Sear SELECTS Roasted Garlic & Herb Haddock fillets are expertly crafted to easily pan-saut without adding oil, for a crispy coating surrounding the delicate and light haddock fillets inside. They are deliciously seasoned with roasted garlic and herbs and contain no artificial colours, flavours or preservatives. 127 g serving provides 21 g of protein.
Product Number: 00061763068836

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McCain - Bistro Selects Savoury Potato WedgesMcCain - Bistro Selects Savoury Potato Wedges, 650 Gram$4.50was $5.69
Green Giant - Valley Selections Essentials - Asian BlendGreen Giant - Valley Selections Essentials - Asian Blend, 400 Gram$4.79
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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