Pillsbury - Pizza Pops Pepperoni & Bacon, 760 Gram
$9.89$1.30/100g
Description
Packed with pizza goodness for a serious way to satisfy everyones pizza craving! Perfect for a quick microwaveable office snack or baked in the oven for a crispy cafeteria treat! Golden Pillsbury Pizza Pops Crust loaded with awesome stuff!Ingredients
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, guar gum, sodium aluminum phosphate, salt, potassium chloride, rennet caseine, citric acid, sodium citrate, potassium sorbate, trisodium phosphate, titanium dioxide [colour], high monounsaturated soybean oil), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Baking soda, Methylcellulose, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Glutamic acid, Natural flavour, Yeast extract, Tomato powder, Garlic extract, Stevia extract, Onion extract. Contains: Wheat. Milk.Nutrition Facts
Serving Size per 2 pizz
Calories 530
% Daily
Value*
Fat26g35 %
Saturated Fat4.5g
23 %
+ Trans0.2g
Carbohydrate61g
Fibre2g
7 %
Sugars7g
7 %
Protein12g
Cholesterol10mg
Sodium1130mg49 %
Potassium250mg5 %
Calcium50mg4 %
Iron4mg22 %
Product Number: 00069052129671
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Description
Packed with pizza goodness for a serious way to satisfy everyones pizza craving! Perfect for a quick microwaveable office snack or baked in the oven for a crispy cafeteria treat! Golden Pillsbury Pizza Pops Crust loaded with awesome stuff!Product Number: 00069052129671
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
