Baked Crusted Pork Chops with Gouda and Apple Sauce

Pork chops, coated in seasoned breadcrumbs, baked until golden, topped with tangy Gouda cheese, and baked a while longer, until the cheese deliciously melts.

Recipe - Quality Foods

Baked Crusted Pork Chops with Gouda and Apple Sauce

Prep Time20 Minutes

Cook Time26 Minutes

Ingredients

3/4 cup + 2 Tbsp panko (see Note)

1/2 tsp paprika

1/2 tsp onion powder

1/2 tsp dried thyme or sage leaves

1/4 tsp garlic powder

4 large bone-in pork chops

4 tsp olive oil (divided)

salt and freshly ground black pepper, to taste

1 1/3 cups grated Gouda cheese (about 125 grams)

unsweetened apple sauce, to taste

Directions

Preheat oven to 425 F. Line a baking sheet with parchment paper. Combine panko, paprika, onion powder, thyme (or sage) and garlic powder in a wide, sided dish.

Pat pork chops dry with a paper towel. Brush and lightly coat each chop with 1 tsp olive oil. Season chops with salt and pepper. Now coat each chop in the panko mixture, pressing it on to help it adhere. Set the coated chops on the baking sheet. Bake chops in the middle of the oven 20 to 25 minutes, or until cooked through. Top each chop with some of the grated Gouda cheese, and then bake 2 minutes more, or until cheese is melted. Plate and serve the chops with apple sauce.

Note: Panko, coarse breadcrumbs, is sold in our Asian foods aisle.

20 minutes

Prep Time

26 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

3/4 cup + 2 Tbsp panko (see Note)

Western Family - Panko Bread Crumbs, 227 Gram

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$4.39$1.93/100g

1/2 tsp paprika

Mccormick - Paprika, 35 Gram

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$6.99$19.97/100g

1/2 tsp onion powder

Western Family - Onion Powder, 155 Gram

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$8.59$5.54/100g

1/2 tsp dried thyme or sage leaves

Mccormick - Thyme Leaves, 13 Gram

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$6.99$53.77/100g

1/4 tsp garlic powder

Western Family - Garlic Powder, 155 Gram

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$8.59$5.54/100g

4 large bone-in pork chops

Quality Foods - Pork Butt Shoulder Steak Bone in Family Pack, 1 Pound

Add Quality Foods - Pork Butt Shoulder Steak Bone in Family Pack to Favorites.Add Quality Foods - Pork Butt Shoulder Steak Bone in Family Pack to Favorites.

$5.00/lb was $5.49/lb$1.10/100g

4 tsp olive oil (divided)

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

salt and freshly ground black pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

1 1/3 cups grated Gouda cheese (about 125 grams)

Deli Fresh - Medium Gouda Cheese M.F.34% Moist 38%, 350 Gram

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$16.07 avg/ea$4.59/100g

unsweetened apple sauce, to taste

Sunrype - SNRYPE Apple Sauce Unsweetened, 625 Millilitre

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$4.69$0.75/100ml

Directions

Preheat oven to 425 F. Line a baking sheet with parchment paper. Combine panko, paprika, onion powder, thyme (or sage) and garlic powder in a wide, sided dish.

Pat pork chops dry with a paper towel. Brush and lightly coat each chop with 1 tsp olive oil. Season chops with salt and pepper. Now coat each chop in the panko mixture, pressing it on to help it adhere. Set the coated chops on the baking sheet. Bake chops in the middle of the oven 20 to 25 minutes, or until cooked through. Top each chop with some of the grated Gouda cheese, and then bake 2 minutes more, or until cheese is melted. Plate and serve the chops with apple sauce.

Note: Panko, coarse breadcrumbs, is sold in our Asian foods aisle.