Chicken Breast with Orange Ginger Sauce and Cashews
Asian-style chicken breast, seared, and then baked with a sweet and sour tasting orange sauce rich with ginger. Serve chicken with rice and steamed broccoli or baby bok choy.
Recipe - Quality Foods
Chicken Breast with Orange Ginger Sauce and Cashews
Prep Time20 Minutes
Servings4
Cook Time34 Minutes
Ingredients
4 boneless, skinless, chicken breast
salt and freshly ground black pepper, to taste
2 Tbsp vegetable oil
1/2 cup fresh-squeezed orange juice
1/2 cup chicken stock
1 Tbsp rice vinegar
1 Tbsp brown sugar
1 Tbsp cornstarch
1 Tbsp soy sauce
1/2 tsp Sriracha or other hot chili sauce, or to taste
2 tsp finely chopped fresh ginger
1/2 cup unsalted roasted cashews, coarsely chopped (see Note)
1 green onion, thinly sliced
Directions
- Pat chicken dry with paper towel; season with salt and pepper. Pour oil into a large skillet set over medium-high heat. When oil is very hot, add chicken and sear 2 to 3 minutes per side. Set chicken in a 13- x 9-inch baking dish. Preheat oven to 350 F.
- Place orange juice, stock, vinegar, sugar, cornstarch, soy sauce, Sriracha and ginger in a small pot and whisk to combine. Set over medium, medium-high heat and bring to a simmer. Now pour the sauce over the chicken. Cover baking dish with foil, and then bake chicken 25 minutes, or until cooked through, bubbling and delicious. Transfer chicken and its sauce to a platter, or serve right from the baking dish, sprinkle with cashews and green onions.
Note: Cashews are sold in our Bulk Foods Department.
20 minutes
Prep Time
34 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Island Farms - Island Farmhouse Boneless skinless Chicken Breast FP, 1 Pound
$11.88/lb$2.62/100g
Windsor - Salt & Pepper Shakers, 155 Gram
$6.49$4.19/100g
Crisco - Vegetable Oil, 1.18 Litre
$10.99$0.93/100ml
Simply - Orange Juice, Pulp Free, 1.54 Litre
$5.39 was $5.69$0.35/100ml
Campbell's - Chicken Broth, 900 Millilitre
$2.99$0.33/100ml
Marukan - Rice Vinegar, 355 Millilitre
$5.19$1.46/100ml
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$4.39$0.44/100g
Western Family - Corn Starch, 454 Gram
$4.69$1.03/100g
Kikkoman - Soy Sauce, 148 Millilitre
$5.69$3.84/100ml
Western Family - Sriracha Hot Chili Sauce, 455 Millilitre
$4.19 was $4.99$0.92/100ml
Ginger Root - Fresh, 1 Pound
$3.29/lb$0.73/100g
Cashews - Roasted, Bulk, 100 Gram
$2.89/100g was $3.69/100g$2.89/100g
Onions - Sweet, Fresh, 400 Gram
$2.64 avg/ea$0.66/100g
Directions
- Pat chicken dry with paper towel; season with salt and pepper. Pour oil into a large skillet set over medium-high heat. When oil is very hot, add chicken and sear 2 to 3 minutes per side. Set chicken in a 13- x 9-inch baking dish. Preheat oven to 350 F.
- Place orange juice, stock, vinegar, sugar, cornstarch, soy sauce, Sriracha and ginger in a small pot and whisk to combine. Set over medium, medium-high heat and bring to a simmer. Now pour the sauce over the chicken. Cover baking dish with foil, and then bake chicken 25 minutes, or until cooked through, bubbling and delicious. Transfer chicken and its sauce to a platter, or serve right from the baking dish, sprinkle with cashews and green onions.
Note: Cashews are sold in our Bulk Foods Department.