Swiss - Farmers Sausage, 100 Gram, $4.69/100g
Cured farmers sausage in Austria, Switzerland and Germany was historically prepared with a dark coating to preserve and distinguish it from other varieties. Slice on the diagonal to reveal the bright cerise-coloured centre filled with smoky flavour, pepper, ginger, coriander and cardamom.
Swiss - Farmers Sausage, 100 GramOpen product description
Final cost based on weight
$4.69/100g$4.69/100g