Baby Bok Choy - Fresh, Bunch, 750 Gram, $6.60 avg/ea
Also Referred to as Chinese Cabbage, Bok Choy, like other Cruciferous Vegetables, is a Nutrient-Dense, Delicious, Easy-to-Prepare. Provides Loads of Nutrients for Little Calories.
Bok Choy - Fresh,, 1400 Gram, $9.23 avg/ea
Bok choy or pak choi is a type of Chinese cabbage.
Bok Choy - Mue, Fresh, 785 Gram, $6.91 avg/ea
Popular Chinese Vegetable, great for stir fry, soup and your favourite dish
Bok Choy - Shanghai Mue, Fresh, 640 Gram, $9.86 avg/ea
Shanghai bok choy is sweet, crispy, juicy.
Bok Choy - Shanghai, Fresh, Bunch, 800 Gram, $7.04 avg/ea
Also Known as Green Stem Bok Choy. Best used in Stir-Fries, Braised, and Soups.
Cabbage - Green, Fresh, 1.95 Kilogram, $6.41 avg/ea
Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads. Can be boiled, baked or fried.High in Fibre and Low in Fat.
Cabbage - Green, Organic, 1.4 Kilogram, $8.61 avg/ea
Organic, High in Fibre and Low in Fat.
Cabbage - Red, Fresh, 975 Gram, $3.85 avg/ea
No.1 Grade. BC. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.
Cabbage - Red, Organic, 975 Gram, $6.43 avg/ea
Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.
Cabbage - Savoy, Fresh, 1.16 Kilogram, $5.09 avg/ea
Sometimes referred to as Curly Cabbage. Most Tender and Sweet Variety Of Cabbage. Leaves are Great for Making Wraps.
Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $9.76 avg/ea
A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Kissel Cabbage - Cabbage Sour Head, 1.2 Kilogram, $9.76 avg/ea
Kissels Sour Cabbage Heads Can be Kept in your Refrigerator for at Least 6 months in its Sealed Package. Perfect for Making Cabbage Rolls and Sauerkraut.
Sher Li Hon - Mustard Gai Choy, Fresh, 500 Gram, $2.19 avg/ea
Sher-Li-Hon is quite a bit milder and more tender and is excellent for soup and stir frys, particularly with pork or chicken.
