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Betty Crocker - Scalloped Potatoes Cheddar & Bacon

Betty Crocker - Scalloped Potatoes Cheddar & Bacon, 148 Gram

$3.29was $4.19$2.22/100g

Sale Information

Sales price valid from 2024-09-12 until 2024-09-25

Description

Make your meal extra special with Betty Crocker Scalloped Potatoes. The perfect side dish for any occasion.

Ingredients

DRIED POTATOES (CONTAIN SULPHITES), MALTODEXTRIN, CORN STARCH, SALT, ENRICHED WHEAT FLOUR, DEFATTED SOY FLOUR, MODIFIED CORN STARCH, ONION POWDER, DIPOTASSIUM PHOSPHATE, DRIED CHEDDAR CHEESE, HIGH MONOUNSATURAD VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), GARLIC POWDER, VEGETABLE OIL (PALM AND/OR COCONUT AND/OR SOYBEAN AND/OR SUNFLOWER), BACON FAT, SUGAR, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOUR, COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR), MONO AND DIGLYCERIDES, LACTIC ACID, MODIFIED MILK INGREDIENTS, CALCIUM LACTATE, WATER, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DISODIUM PHOSPHATE, COLOUR (CONTAINS TARTRAZINE), BLUE CHEESE, DISODIUM INOSINATE, YEAST EXTRACT, SILICON DIOXIDE, DISODIUM GUANYLATE, SOY LECITHIN. CONTAINS WHEAT, SOY, MILK AND SULPHITES; MAY CONTAIN MUSTARD INGREDIENTS.

Nutrition Facts

Serving Size per 1/5 pa
Calories 100
% Daily
Value*

Fat0.5g
1 %

Saturated Fat0g
0 %
+ Trans0g

Carbohydrate24g

Fibre1g
4 %
Sugars1g

Protein2g

Cholesterol0mg

Sodium440mg
19 %

Calcium
2 %

Iron
8 %

Vitamin A
0 %

Vitamin C
8 %

*5% or less is a little,
15% or more is a lot
Product Number: 00065633078932

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Sale Information

Sales price valid from 2024-09-12 until 2024-09-25

Description

Make your meal extra special with Betty Crocker Scalloped Potatoes. The perfect side dish for any occasion.
Product Number: 00065633078932

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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