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Club Des Millionnaires - Wild Brisling Sardines in Olive Oil

Club Des Millionnaires - Wild Brisling Sardines in Olive Oil, 100 Gram

$4.69$4.69/100g

Description

You'll love their iconic brisling sardines for taste & quality, just as Canadians have for over 100 years. These brislings are bathed in olive oil to bring out their natural flavour & texture. Wild caught & hand-packed. Slightly smoked. Natural source of Omega-3's, B12, niacin, Vitamin D, selenium & calcium.

Ingredients

BRISLING SARDINES, OLIVE OIL, SALT. CONTAINS: FISH (SARDINES).

Nutrition Facts

Serving Size per 1 can,
Calories 180
% Daily
Value*

Fat12g
16 %

Saturated Fat3g
15 %
+ Trans0g

Carbohydrate0g

Fibre0g
0 %
Sugars0g
0 %

Protein17g

Cholesterol55mg

Sodium330mg
14 %

Potassium200mg
4 %

Calcium225mg
17 %

Iron1.75mg
10 %

Vitamin A0μg
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00056844136351

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Description

You'll love their iconic brisling sardines for taste & quality, just as Canadians have for over 100 years. These brislings are bathed in olive oil to bring out their natural flavour & texture. Wild caught & hand-packed. Slightly smoked. Natural source of Omega-3's, B12, niacin, Vitamin D, selenium & calcium.
Product Number: 00056844136351

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Brunswick - Sardine Fillets KipperedBrunswick - Sardine Fillets Kippered, 100 Gram$3.00was $3.19
Brunswick - Sardines with Hot PeppersBrunswick - Sardines with Hot Peppers, 106 Gram$3.00was $3.19
Brunswick - Sardines in Tomato SauceBrunswick - Sardines in Tomato Sauce, 106 Gram$3.00was $3.19
Brunswick - Sardines in Soya OilBrunswick - Sardines in Soya Oil, 106 Gram$3.00was $3.19
Brunswick - Sardines in Spring WaterBrunswick - Sardines in Spring Water, 106 Gram$3.00was $3.19
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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