Daiya - Dairy Free Gluten Free Fire Roasted Vegetable Pizza, 492 Gram
$10.99was $11.69$2.23/100g
Gluten Free
Sale Information
Sales price valid from 10/31/2024 until 11/20/2024
Description
Our Fire Roasted Vegetable Pizza's crispy-thin, gluten free crust is topped with tomato basil sauce, onion, bell peppers and roasted garlic, then smothered in our dairy free mozzarella cheese shreds. A veggie lover's delight in every single bite!Ingredients
Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fiber, xanthan gum, locust bean gum), Cutting Board collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Green bell peppers, Onions, Tomatoes, Yellow bell peppers, Roasted garlic, Basil. CONTAINS CHICKPEA.Nutrition Facts
Serving Size per 1/3 pi
Calories 360
% Daily
Value*
Fat13g17 %
Saturated Fat5g
25 %
+ Trans0g
Carbohydrate56g
Fibre4g
14 %
Sugars4g
4 %
Protein5g
Cholesterol0mg
Sodium610mg27 %
Potassium350mg7 %
Calcium250mg19 %
Iron1.5mg8 %
Product Number: 00871459002521
You may also like
Sale Information
Sales price valid from 10/31/2024 until 11/20/2024
Description
Our Fire Roasted Vegetable Pizza's crispy-thin, gluten free crust is topped with tomato basil sauce, onion, bell peppers and roasted garlic, then smothered in our dairy free mozzarella cheese shreds. A veggie lover's delight in every single bite!Product Number: 00871459002521
You may also like
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.