Dr. Oetker - Casa Di Mama Pizza, 3 Meat

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Dr. Oetker - Casa Di Mama Pizza, 3 Meat, 395 Gram

$6.99was $7.79$1.77/100g

Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Topped with a spiced tomato sauce and deli meats including pepperoni, smoked ham and chunks of Italian sausage.

Ingredients

Crust ENRICHED WHEAT FLOUR, WATER, YEAST, MODIFIED PALM OIL, SALT, SUGAR, BAKING POWDER, BARLEY MALT EXTRACT, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, GUAR GUM, WHEAT STARCH, CALCIUM PHOSPHATE, CANOLA OIL, CALCIUM CITRATE, ASCORBIC ACID, PENTOSANASE, AMYLASE. Toppings PEPPERONI (PORK, SALT, SPICES, DEXTROSE, WATER, ONION POWDER, SPICE EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, BACTERIAL CULTURE, SODIUM ASCORBATE, SMOKE), COOKED HAM (PORK, WATER, SALT, DEXTROSE, SODIUM CITRATE, SMOKE FLAVOUR, SODIUM ASCORBATE, FLAVOURING, SODIUM NITRITE), ITALIAN SAUSAGE (PORK, WATER, TOASTED BREAD CRUMBS, SALT, SPICES, GARLIC POWDER, SODIUM PHOSPHATES, ONION POWDER, DEXTROSE, SPICE EXTRACTS, ASCORBIC ACID, SODIUM ASCORBATE), HERBS. Sauce TOMATO PUREE, WATER, SUGAR, OLIVE OIL, SALT, SPICES AND HERBS, MODIFIED CORN STARCH, GARLIC POWDER

Nutrition Facts

Serving Size per 1/4 pizza 999 g)

Calories 220

% Daily

Value*

Fat8g
12 %

Saturated Fat4g

21 %

+ Trans0.1g

Carbohydrate27g

Fibre2g

8 %

Sugars3g

Protein10g

Cholesterol20mg

Sodium620mg
26 %

Calcium
15 %

Iron
15 %

Vitamin A
2 %

Vitamin C
20 %

*5% or less is a little,

15% or more is a lot

Product Number: 00058336173035

Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Topped with a spiced tomato sauce and deli meats including pepperoni, smoked ham and chunks of Italian sausage.

Product Number: 00058336173035

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.