Flyer Sale
Dr. Oetker - Ristorante Thin Crust Pizza, Pollo Chicken, 355 Gram
Flyer Sale
$4.49was $7.79$1.26/100g
Sale Information
Sales price valid from 2024-09-05 until 2024-09-11
Flyer Sale
Sales price valid from 2024-09-05 - 2024-09-11
Description
Dr. Oetker Ristorante Pollo thin crust pizza is topped with delicious mozzarella & Edam cheese, chicken breast, sweetcorn and spinach, over a signature style tomato sauce.Ingredients
Enriched wheat flour, Water, Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Tomato puree (tomatoes, may contain citric acid), Marinated chicken breast, Spinach, Sour cream (cream, milk, bacterial culture), Soya oil, Diced Tomatoes, Yeast, Sugar, Basil, Salt, Corn dextrin fibre, Worcestershire sauce [malt vinegar (barley), water, sugars (blackstrap molasses, glucose, sugar), tamarind, vinegar, onion, salt, natural flavour, garlic, spices], Garlic and onion purée (garlic, onion, water, soya oil, citric acid), Modified corn starch, Herbs, Garlic powder, Spices Contains: Wheat, Barley, MilkNutrition Facts
Serving Size per pizza (355 g)
Calories 790
% Daily
Value*
Fat30g40 %
Saturated Fat11g
58 %
+ Trans0.5g
Carbohydrate96g
Fibre8g
29 %
Sugars11g
11 %
Protein31g
Cholesterol75mg
Sodium1280mg56 %
Potassium850mg18 %
Calcium350mg27 %
Iron6mg33 %
Product Number: 00058336170119
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Sale Information
Sales price valid from 2024-09-05 until 2024-09-11
Flyer Sale
Sales price valid from 2024-09-05 - 2024-09-11
Description
Dr. Oetker Ristorante Pollo thin crust pizza is topped with delicious mozzarella & Edam cheese, chicken breast, sweetcorn and spinach, over a signature style tomato sauce.Product Number: 00058336170119
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
