Liberte - Greek Vanilla 2% Yogurt, 750 Gram
$7.29$0.97/100g
Description
Taste. Made simple. Crafted the Libert way. Libert Greek 2% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture. Requiring three times more milk than a regular yogurt, our Greek yogurt is high in protein. Libert Greek 2% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 14 grams protein per serving. Libert Greek 2% Yogurt contains no gelatin and no artificial colours or flavours. Contains one 750 g container of yogurt.Ingredients
Skim milk, vanilla flavoured syrup (cane sugar, water, natural flavour, pectin, locust bean gum, lemon juice concentrate), cream, milk protein, bacterial culture.Nutrition Facts
Serving Size Per 3/4 cu
Calories 180
% Daily
Value*
Fat3g4 %
Saturated Fat2g
11 %
+ Trans0.1g
Carbohydrate23g
Fibre0g
0 %
Sugars17g
17 %
Protein14g
Cholesterol20mg
Sodium60mg3 %
Potassium225mg5 %
Calcium225mg17 %
Iron0.3mg2 %
Product Number: 00065684004713
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Description
Taste. Made simple. Crafted the Libert way. Libert Greek 2% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture. Requiring three times more milk than a regular yogurt, our Greek yogurt is high in protein. Libert Greek 2% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 14 grams protein per serving. Libert Greek 2% Yogurt contains no gelatin and no artificial colours or flavours. Contains one 750 g container of yogurt.Product Number: 00065684004713
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
