Liberte - Greek Yogurt Extra Creamy Plain 5% M.F.

Liberte - Greek Yogurt Extra Creamy Plain 5% M.F., 650 Gram

$7.29$1.12/100g

Description

Taste. Made simple. Crafted the Libert way. Libert Greek 5% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture and is a source of energy. Libert Greek 5% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 15 grams protein per serving. Libert Greek 5% Yogurt is high in protein and contains no gelatin and no artificial colours or flavours. Contains one 650 g container of yogurt.

Ingredients

SKIM MILK, CREAM, MILK PROTEIN, BACTERIAL CULTURES.

Nutrition Facts

Serving Size per ¾ cup
Calories 160
% Daily
Value*

Fat9g
13 %

Saturated Fat5g
26 %
+ Trans0.3g

Carbohydrate6g

Fibre0g
0 %
Sugars6g

Protein15g

Cholesterol30mg

Sodium65mg
3 %

Calcium
20 %

Iron
0 %

Vitamin A
8 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00065684120918

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Description

Taste. Made simple. Crafted the Libert way. Libert Greek 5% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture and is a source of energy. Libert Greek 5% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 15 grams protein per serving. Libert Greek 5% Yogurt is high in protein and contains no gelatin and no artificial colours or flavours. Contains one 650 g container of yogurt.
Product Number: 00065684120918

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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