Patak's - Madras Cooking Sauce

Patak's - Madras Cooking Sauce, 400 Millilitre

$6.49was $6.99$1.62/100ml

Sale Information

Sales price valid from 10/31/2024 until 1/1/2025

Description

Madras Cooking Sauce is a spicy, full-bodied favourite made with tomatoes, onions, chillies & cumin. This classic curry sauce originating from Kerala in southern Indian has a complex spice blend to bring your authentic curry dish together in just a few minutes.

Ingredients

Water, Tomato, Onion, Vegetable Oil, Modified Corn Starch, Dried onion, Concentrated tomato purée, Sugar, Garlic purée, Salt, Ginger purée, Acetic acid (acidulant), Cumin seed, Black mustard seed, Dried crushed red chilli, Dried cilantro leaf, Dried curry leaf. Contains: Mustard. May Contain: Peanuts, Tree Nuts.

Nutrition Facts

Serving Size per 1/2 cu
Calories 110
% Daily
Value*

Fat7g
9 %

Saturated Fat0.5g
3 %
+ Trans0g

Carbohydrate15g

Fibre2g
7 %
Sugars5g
5 %

Protein2g

Cholesterol0mg

Sodium390mg
17 %

Potassium125mg
3 %

Calcium20mg
2 %

Iron0.5mg
3 %

*5% or less is a little,
15% or more is a lot
Product Number: 00069276380056

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Sale Information

Sales price valid from 10/31/2024 until 1/1/2025

Description

Madras Cooking Sauce is a spicy, full-bodied favourite made with tomatoes, onions, chillies & cumin. This classic curry sauce originating from Kerala in southern Indian has a complex spice blend to bring your authentic curry dish together in just a few minutes.
Product Number: 00069276380056

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Patak's - Korma Cooking SaucePatak's - Korma Cooking Sauce, 400 Millilitre$6.49was $6.99
Patak's - Mango Chicken Cooking SaucePatak's - Mango Chicken Cooking Sauce, 400 Millilitre$6.49was $6.99
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Patak's - Mild Curry Cooking SaucePatak's - Mild Curry Cooking Sauce, 400 Millilitre$6.49was $6.99
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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