SAMYANG - Ramen - Hot Chicken Flavor

SAMYANG - Ramen - Hot Chicken Flavor, 5 Each

$9.99$2.00 each

Description

Deliciously spicy noodle with sesame seeds and grilled seaweed flakes. Halal certified. 140gx5.

Ingredients

Noodle(76.7%): WHEAT FLOUR, modified tapioca starch, refined palm oil, WHEAT GLUTEN, salt, emulsifier[SOY lecithin(E322)], acidity regulator[potassium carbonate(E501), sodium carbonate(E500), sodium phosphate dibasic(E339), citric acid(E330)], thickener[guar gum(E412)], green tea flavor oil. Soup(22.7%): water, artificial chicken flavor powder, SOY sauce, sugar, chili pepper powder, SOYBEAN oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorized chilli extract, paprika extract, black pepper powder, curry powder. Flake(0.6%): roasted SESAME, roasted laver. CONTAINS: WHEAT, GLUTEN, SOY, SESAME. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.

Nutrition Facts

Serving Size Per 1 cont
Calories 530
% Daily
Value*

Fat16g
21 %

Saturated Fat8g
40 %
+ Trans0g

Carbohydrate85g

Fibre4g
14 %
Sugars7g
7 %

Protein12g

Cholesterol0mg

Sodium1280mg
56 %

Potassium225mg
5 %

Calcium50mg
4 %

Iron0.5mg
3 %

*5% or less is a little,
15% or more is a lot
Product Number: 08801073140578

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Description

Deliciously spicy noodle with sesame seeds and grilled seaweed flakes. Halal certified. 140gx5.
Product Number: 08801073140578

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Indomie - Mi Goreng Noodles - Hot & SpicyIndomie - Mi Goreng Noodles - Hot & Spicy, 5 Each$4.19
Pineapple - Peeled & CoredPineapple - Peeled & Cored, 482 Gram$8.99
HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.29
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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