Siggis - Skyr Yogurt Strawberry 2%, High Protein

Siggis - Skyr Yogurt Strawberry 2%, High Protein, 4 Each

$4.69$1.17 each

Description

Always more protein and less sugar. Now in a convenient format, this pack of 4 100g cups is the perfect option for on-the-go snack.75% more protein 35% less in sugar*No artificial colours, flavours, sweeteners, or preservatives! skyr: a wholesome traditionServing Size: 1 container (100 g)10g of protein per 100g serving90 calories per 100g servingskyr: a wholesome traditionMade 100% with Canadian Milk what separates siggis?At siggis, we make yogurts with simple, natural ingredients and not a lot of sugar. Our Icelandic skyr is based on Scandinavian dairy traditions that date back over 1,000 years. Our products dont contain any of those dreadful artificial sweeteners and our flavours come exclusively from the fruit or real vanilla bean we use. We only use milk from Canadian dairy farms.
Product Number: 00068200326566

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Description

Always more protein and less sugar. Now in a convenient format, this pack of 4 100g cups is the perfect option for on-the-go snack.75% more protein 35% less in sugar*No artificial colours, flavours, sweeteners, or preservatives! skyr: a wholesome traditionServing Size: 1 container (100 g)10g of protein per 100g serving90 calories per 100g servingskyr: a wholesome traditionMade 100% with Canadian Milk what separates siggis?At siggis, we make yogurts with simple, natural ingredients and not a lot of sugar. Our Icelandic skyr is based on Scandinavian dairy traditions that date back over 1,000 years. Our products dont contain any of those dreadful artificial sweeteners and our flavours come exclusively from the fruit or real vanilla bean we use. We only use milk from Canadian dairy farms.
Product Number: 00068200326566

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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