Two Good - Low Sugar Yogurt, Plain

Two Good - Low Sugar Yogurt, Plain, 625 Gram

$5.99$0.96/100g

Description

With its high protein content and low sugar content (just 1 g of sugar per 95 g serving), Two Good plain yogurt can become a staple in your kitchen! Our unique filtration process has allowed us to create with low sugar and high protein thats just as delicious.

Ingredients

Ultrafiltered skim milk, Cream, Active bacterial cultures.

Nutrition Facts

Serving Size per 1/3 cu
Calories 60
% Daily
Value*

Fat1.5g
2 %

Saturated Fat1g
5 %
+ Trans0g

Carbohydrate2g

Fibre0g
0 %
Sugars1g
1 %

Protein9g

Cholesterol10mg

Sodium15mg
1 %

Potassium50mg
1 %

Calcium75mg
6 %

Iron0mg
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00056800820645

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Description

With its high protein content and low sugar content (just 1 g of sugar per 95 g serving), Two Good plain yogurt can become a staple in your kitchen! Our unique filtration process has allowed us to create with low sugar and high protein thats just as delicious.
Product Number: 00056800820645

You may also like

Two Good - Low Sugar Yogurt, Vanilla FlavouredTwo Good - Low Sugar Yogurt, Vanilla Flavoured, 625 Gram$5.99
Western Family - Liquid Egg WhitesWestern Family - Liquid Egg Whites, 1 Kilogram$7.79
Carbonaut - Seeded Multigrain Bread, Low CarbCarbonaut - Seeded Multigrain Bread, Low Carb, 544 Gram$9.29
Siggis - Icelandic Skyr Yogurt, PlainSiggis - Icelandic Skyr Yogurt, Plain, 750 Gram$6.49
Two Good - Low Sugar Yogurt, Vanilla FlavouredTwo Good - Low Sugar Yogurt, Vanilla Flavoured, 380 Gram$3.79was $4.69
Western Family - Baby SpinachWestern Family - Baby Spinach, 142 Gram$5.69
Blueberries - 1 PintBlueberries - 1 Pint, 1 Each$4.99was $7.99
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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