Bakewell Tarts
Celebrate the joy of holiday baking with cherished family recipes shared by our amazing community. A special thank you to Susan J for sharing her deliciously festive Bakewell Tarts recipe.
Susan J
Susan J
Recipe - Qualicum
Bakewell Tarts
000
Ingredients
1 teaspoon jam (per tart shell)
1 cup margarine
2 cups flour
2 cups sugar
4 eggs
4 teaspoons baking powder
Directions
- Line tart shells with pastry or use ready-made ones; add 1 tsp of jam to each.
- Melt margarine and combine with sugar, flour, and baking powder; mix well.
- Stir in beaten eggs; optionally add 1 cup of shredded coconut.
- Spoon 1 tbsp of mixture over the jam in each shell.
- Bake at 350°F (175°C) for 20 minutes or until tops are golden and set.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Western Family - Pure Strawberry Jam, 500 Millilitre
$7.19$1.44/100ml
Western Family - Non-Hydrogenated Margarine Original, 850 Gram
$8.29$0.98/100g
Western Family - All Purpose White Flour, 2.5 Kilogram
$4.69 was $6.39$0.19/100g
Rogers - Fine Granulated Sugar, 1 Kilogram
$2.59$0.26/100g
Western Family - Medium Eggs White, 12 Each
$4.25$0.35 each
Western Family - Baking Powder, 225 Gram
$5.29$2.35/100g
Directions
- Line tart shells with pastry or use ready-made ones; add 1 tsp of jam to each.
- Melt margarine and combine with sugar, flour, and baking powder; mix well.
- Stir in beaten eggs; optionally add 1 cup of shredded coconut.
- Spoon 1 tbsp of mixture over the jam in each shell.
- Bake at 350°F (175°C) for 20 minutes or until tops are golden and set.