Chinese-style Oven Barbecue Chicken Drumsticks
Chicken drumsticks, marinated and cooked as they would in a restaurant or shop serving Chinese-style barbecue, with sweet-, sour- and spice-filled flavours. You could serve the chicken with steamed broccoli and a Chinese-style side dish, perhaps the fried rice or chow mien, sold in our in-store Chinese Kitchen.
Recipe - Qualicum
Chinese-style Oven Barbecue Chicken Drumsticks
Prep Time10 Minutes
Servings6
Cook Time50 Minutes
Ingredients
1/4 cup hoisin sauce (see Note)
1/4 cup honey
1/4 cup rice vinegar
1/4 cup ketchup
3 Tbsp soy sauce
1 tsp five-spice powder (see Note)
1 tsp sesame oil
1 tsp paprika
12 chicken drumsticks
Directions
- Place hoisin sauce, honey, vinegar, ketchup, soy sauce, five-spice powder, sesame oil and paprika in a bowl or dish large enough large to hold the chicken. Add the chicken and turn to coat. Cover, refrigerate and marinate chicken, turning occasionally, for 2 to 4 hours, depending on how much time you have.
- Preheat oven to 375 F. Line a large baking sheet with parchment paper. Remove chicken from the marinade and set on the baking sheet. Spoon the marinade in the bowl into a small skillet. Bring to a simmer, and simmer marinade until lightly thickened. Brush the chicken with the hot marinade. Bake the chicken 40 to 45 minutes, or until cooked through.
Note: Hoisin sauce and rice vinegar are sold in Asian foods aisle. Five-spice powder is sold in our bottled herb/spice aisle, and sometimes in our Asian foods aisle. If you can’t find it, replace it in this recipe with pinches of ground cinnamon, ground clove, ground black pepper and ground ginger.
10 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Kikkoman Japan - Hoisin Sauce Gluten Free, 287 Millilitre
$5.99$2.09/100ml
Elias - Liquid Honey, 500 Gram
$12.79$2.56/100g
Marukan - Rice Vinegar, 355 Millilitre
$5.19$1.46/100ml
Western Family - Tomato Ketchup, 1 Litre
$4.49$0.45/100ml
Kikkoman - Soy Sauce, 148 Millilitre
$5.69$3.84/100ml
Kikkoman Japan - Hoisin Sauce Gluten Free, 287 Millilitre
$5.99$2.09/100ml
Kosa - Pure Sesame Oil, 185 Millilitre
$5.29$2.86/100ml
Mccormick - Paprika, 35 Gram
$6.99$19.97/100g
Island Farmhouse - Chicken Drumsticks, 1 Pound
$5.83/lb$1.29/100g
Directions
- Place hoisin sauce, honey, vinegar, ketchup, soy sauce, five-spice powder, sesame oil and paprika in a bowl or dish large enough large to hold the chicken. Add the chicken and turn to coat. Cover, refrigerate and marinate chicken, turning occasionally, for 2 to 4 hours, depending on how much time you have.
- Preheat oven to 375 F. Line a large baking sheet with parchment paper. Remove chicken from the marinade and set on the baking sheet. Spoon the marinade in the bowl into a small skillet. Bring to a simmer, and simmer marinade until lightly thickened. Brush the chicken with the hot marinade. Bake the chicken 40 to 45 minutes, or until cooked through.
Note: Hoisin sauce and rice vinegar are sold in Asian foods aisle. Five-spice powder is sold in our bottled herb/spice aisle, and sometimes in our Asian foods aisle. If you can’t find it, replace it in this recipe with pinches of ground cinnamon, ground clove, ground black pepper and ground ginger.