Eatmore Bar
This cherished recipe comes from Naomi, who describes it as both simple and delicious—we couldn’t agree more! Thank you, Naomi, for sharing your tradition and adding to the heart of our community.
Recipe - Qualicum
Eatmore Bar
000
Ingredients
1/2 cup corn syrup
1 cup chocolate chips
1/2 cup peanut butter
1/2 cup sunflower seeds
3/4 cup wheat germ
1 cup chopped peanuts
Directions
- Melt 1 cup chocolate chips, with 1/2 cup corn syrup plus 2 tablespoons over low heat. Stir all the time.
- Remove from the heat and add 1/2 cup peanut butter, crunchy is fine.
- Mix in: 3/4 cup wheat germ, 1/2 cup sunflower seeds, and 1 cup chopped peanuts. Mix together very well, then form into a log.
- Roll in waxpaper, refrigerate and slice thinly.
- You will keep making this because it is easy and delicious. The children can also make it. You don't need to use salted peanuts.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Crown - Lily White Corn Syrup, 500 Millilitre
$4.69 was $5.19$0.94/100ml
Hershey - Chipits Purte Semi-Sweet Chocolate Chips, 270 Gram
$4.99 was $5.99$1.85/100g
Western Family - Peanut Butter - Smooth, Light, 500 Gram
$3.99 was $4.89$0.80/100g
Trophy - Sunflower Kernels, Raw, 100 Gram
$1.39/100g$1.39/100g
Kretschmer - Wheat Germ Toasted, 340 Gram
$8.99$2.64/100g
Western Family - Chopped Peanuts, 130 Gram
$5.29$4.07/100g
Directions
- Melt 1 cup chocolate chips, with 1/2 cup corn syrup plus 2 tablespoons over low heat. Stir all the time.
- Remove from the heat and add 1/2 cup peanut butter, crunchy is fine.
- Mix in: 3/4 cup wheat germ, 1/2 cup sunflower seeds, and 1 cup chopped peanuts. Mix together very well, then form into a log.
- Roll in waxpaper, refrigerate and slice thinly.
- You will keep making this because it is easy and delicious. The children can also make it. You don't need to use salted peanuts.