Greek-style Salmon Burgers

B.C. salmon sandwiched in buns Greek-style, with tangy tzatziki, feta cheese and a refreshing mix of sliced fresh vegetables.

Recipe - Qualicum

Greek-style Salmon Burgers

Prep Time20 Minutes

Servings2

Cook Time15 Minutes

Ingredients

2 (5- to 6-ounce/140- to 170-gram) sockeye or other salmon fillets

1 tsp olive oil

1 tsp lemon juice

1/4 tsp ground cumin

1/4 tsp dried oregano

1/4 tsp smoked paprika

pinch red pepper flakes

salt and freshly ground black pepper, to taste

2 kaiser or hamburger buns, split and warmed

tzatziki, to taste (see Note)

baby salad greens, to taste

8 to 10 thin slices English cucumber

4 thin slices ripe tomato

2 to 4 thin slices red onion

2 to 4 thin slices yellow or orange bell pepper

1/4 cup crumbled feta cheese, or taste

Directions

Preheat oven to 425 F. Line a baking pan with parchment paper. Set on the salmon. Combine olive oil, lemon juice, cumin, oregano, paprika and pepper flakes in a small bowl. Brush or drizzle mixture on the salmon. Season salmon with salt and pepper, and then bake 12 to 15 minutes, or until cooked through.

Spread cut sides of bottom buns with tzatziki. Top bottom buns with salad greens, and then set on the cucumber, tomato, onion, bell pepper and feta cheese. Now set a salmon fillet on each bottom bun, carefully removing the skin first, if desired. Top salmon with a spoon of tzatziki, set on top buns and serve.

Note: Tubs of tzatziki sauce are sold in our Del Department

20 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 (5- to 6-ounce/140- to 170-gram) sockeye or other salmon fillets

Salmon - Wild Sockeye Fillets, 450 Gram

Flyer Sale

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$17.95 avg/ea was $21.56 avg/ea$3.99/100g

1 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

1 tsp lemon juice

ReaLemon - Lemon Juice Squeezers, 125 Millilitre

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$2.19$1.75/100ml

1/4 tsp ground cumin

Mccormick - Cumin Ground, 32 Gram

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$5.49 was $6.19$17.16/100g

1/4 tsp dried oregano

Mccormick - Oregano Leaves, 11 Gram

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$5.49 was $6.99$49.91/100g

1/4 tsp smoked paprika

Mccormick - Smoked Paprika, 40 Gram

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$5.49 was $6.19$13.73/100g

pinch red pepper flakes

Club House - Organic Crushed Red Pepper, 23 Gram

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$3.69$16.04/100g

salt and freshly ground black pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

2 kaiser or hamburger buns, split and warmed

Wonder - White Hamburger Buns, 12 Each

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$3.99 was $4.49$0.33 each

tzatziki, to taste (see Note)

Eugene's - Tzatziki Dip, 200 Gram

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$4.99$2.50/100g

baby salad greens, to taste

Earthbound Farm - Baby Spinach & Spring Mix, Organic, 142 Gram

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$6.49$4.57/100g

8 to 10 thin slices English cucumber

Cucumber - Long English, 1 Each

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$2.99

4 thin slices ripe tomato

Tomatoes - On the Vine, 150 Gram

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$0.66 avg/ea was $1.15 avg/ea$0.44/100g

2 to 4 thin slices red onion

Onions - Red, Unpeeled, 335 Gram

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$2.21 avg/ea$0.66/100g

2 to 4 thin slices yellow or orange bell pepper

Bell Peppers - Orange, Hot House Grown, 220 Gram

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$2.42 avg/ea$1.10/100g

1/4 cup crumbled feta cheese, or taste

Deli Fresh - Feta Goat Cheese, 100 Gram

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$4.29/100g$4.29/100g

Directions

Preheat oven to 425 F. Line a baking pan with parchment paper. Set on the salmon. Combine olive oil, lemon juice, cumin, oregano, paprika and pepper flakes in a small bowl. Brush or drizzle mixture on the salmon. Season salmon with salt and pepper, and then bake 12 to 15 minutes, or until cooked through.

Spread cut sides of bottom buns with tzatziki. Top bottom buns with salad greens, and then set on the cucumber, tomato, onion, bell pepper and feta cheese. Now set a salmon fillet on each bottom bun, carefully removing the skin first, if desired. Top salmon with a spoon of tzatziki, set on top buns and serve.

Note: Tubs of tzatziki sauce are sold in our Del Department