Grilled Sirloin Steaks with Chipotle Aioli

Aioli is garlic-flavoured mayonnaise. This version of it is spiced up with smoky chipotle peppers. Once the steaks are cooked and plated, dollop some of the aioli alongside them, for tastily dipping the meat into.

Recipe - Qualicum

Grilled Sirloin Steaks with Chipotle Aioli

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Ingredients

3/4 cup mayonnaise

2 chipotle peppers, minced (see Note)

2 tsp adobo sauce

1/4 tsp garlic powder

1 Tbsp lime juice

2 tsp honey

1 Tbsp finely chopped fresh cilantro or parsley

salt and freshly ground black pepper, to taste

olive oil 4 (about 6 to 8 oz./170 to 225 g) top sirloin steaks

4 tsp olive oil

Directions

To make aioli, combine mayonnaise, minced chipotle peppers, adobo sauce, garlic powder, lime juice, honey and cilantro (or parsley) in a bowl. Taste and season with salt. Cover aioli and refrigerate until needed.

Heat your barbecue or indoor grill to medium-high. Pat steaks dry with paper towel. Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium. Plate the steaks and serve with the aioli.

Note: Chipotle peppers are smoked jalapeño peppers packed in adobo sauce. They are sold in cans in our Mexican foods aisle. Unused peppers can be stored in a tightly sealed jar in the refrigerator for several weeks.

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Prep Time

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Cook Time

Servings

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Makes 0 servings

3/4 cup mayonnaise

Western Family - Real Mayonnaise, 475 Millilitre

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$4.39$0.92/100ml

2 chipotle peppers, minced (see Note)

Hot Peppers - Anaheim, 25 Gram

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$0.33 avg/ea$1.32/100g

2 tsp adobo sauce

Casa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre

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$3.99 was $4.19$1.88/100ml

1/4 tsp garlic powder

Mccormick - Garlic Powder, 54 Gram

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$5.49 was $6.19$10.17/100g

1 Tbsp lime juice

ReaLime - Lime Juice Squeezers, 125 Millilitre

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$2.19$1.75/100ml

2 tsp honey

Elias - Liquid Honey, 500 Gram

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$12.79$2.56/100g

1 Tbsp finely chopped fresh cilantro or parsley

Cilantro - Fresh, Bunch, 1 Each

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$2.49

salt and freshly ground black pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

olive oil 4 (about 6 to 8 oz./170 to 225 g) top sirloin steaks

Not Available

4 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

Directions

To make aioli, combine mayonnaise, minced chipotle peppers, adobo sauce, garlic powder, lime juice, honey and cilantro (or parsley) in a bowl. Taste and season with salt. Cover aioli and refrigerate until needed.

Heat your barbecue or indoor grill to medium-high. Pat steaks dry with paper towel. Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium. Plate the steaks and serve with the aioli.