Grilled Strip Loin Steaks with Creamy Gorgonzola Sauce
Smoky, grilled, prime Angus steaks made even more divine by topping them with a Gorgonzola cheese rich sauce.
Recipe - Qualicum
Grilled Strip Loin Steaks with Creamy Gorgonzola Sauce
Prep Time14 Minutes
Servings4
Cook Time9 Minutes
Ingredients
1 (237 mL/1 cup) container whipping cream
1/3 cup Gorgonzola cheese, crumbled or pulled into small pieces, plus some for the top of each steak (see Note)
2 Tbsp freshly grated Parmesan
salt and freshly ground black pepper, to taste
1 Tbsp chopped fresh parsley
4 strip loin steaks
1 Tbsp olive oil
Directions
- Pour cream into a small pot, set over medium heat and bring to a gentle simmer. Adjust heat, as needed, to maintain that gently simmer. Simmer cream until lightly thickened and reduced to about 2/3 cup. Mix in the 1/3 cup Gorgonzola cheese, parmesan cheese, salt, pepper and parsley. Remove sauce from the heat, cover and set it aside for now.
- Heat your barbecue or indoor grill to medium-high (see Options). Pat steaks dry with paper towel. Brush steaks lightly with the olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.
- When steaks are almost ready, set sauce back over the heat and warm it up again. When steaks are ready, plate them and top with sauce. Set a few small pieces of Gorgonzola cheese on each steak and serve.
Note: Gorgonzola cheese is sold in our Deli Department. Other types of soft, creamy blue cheese will also work in this recipe.
Options: If you don’t have a barbecue or grill pan, pan sear the steaks in hot oil in a large skillet to the desired doneness.
14 minutes
Prep Time
9 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dairyland - Whipping Cream 33% M.F., 473 Millilitre
$4.99$1.05/100ml
Castello - Gorgonzola Blue Cheese, 180 Gram
$10.78 avg/ea$5.99/100g
Deli Fresh - Parmigiano Reggiano Cheese, 150 Gram
$10.49 avg/ea$6.99/100g
Windsor - Salt & Pepper Shakers, 155 Gram
$6.49$4.19/100g
Parsley - Italian, Fresh, 1 Each
$2.29
Steak - Aus BF Grass Fed Striploin Steak SP, 1 Pound
$12.99/lb was $13.49/lb$2.86/100g
Western Family - Pure Olive Oil, 250 Millilitre
$8.99$3.60/100ml
Directions
- Pour cream into a small pot, set over medium heat and bring to a gentle simmer. Adjust heat, as needed, to maintain that gently simmer. Simmer cream until lightly thickened and reduced to about 2/3 cup. Mix in the 1/3 cup Gorgonzola cheese, parmesan cheese, salt, pepper and parsley. Remove sauce from the heat, cover and set it aside for now.
- Heat your barbecue or indoor grill to medium-high (see Options). Pat steaks dry with paper towel. Brush steaks lightly with the olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.
- When steaks are almost ready, set sauce back over the heat and warm it up again. When steaks are ready, plate them and top with sauce. Set a few small pieces of Gorgonzola cheese on each steak and serve.
Note: Gorgonzola cheese is sold in our Deli Department. Other types of soft, creamy blue cheese will also work in this recipe.
Options: If you don’t have a barbecue or grill pan, pan sear the steaks in hot oil in a large skillet to the desired doneness.