1. Brown unsalted butter in a large non-stick pot.
2. While the butter is melting, broil a tray of marshmallows on a baking sheet lined with parchment paper for 3 minutes or until golden brown.
3. Add the roasted marshmallows to the browned butter. Remove from heat. Stir until melted.
4. Make sure you are not overcooking or the mixture will harden!
5. Add vanilla extract.
6. Fold in Crispy Rice Cereal (2 cups at a time).
7. Fold in mini marshmallows if desired. 8. Add marshmallow crispy rice mixture to a greased/parchment lined baking tray.
8. Use parchment paper to press into the pan.
9. Sprinkle with sea salt. Let cool to room temperature until they firm up a bit.
10. Slice and divide into 9 pieces.

How To Decorate

1. Divide icing into 3 bowls.
2. Add different food colourings to each bowl. Mix well.
3. Dip rice crispy treats into coloured icing.
4. Place on a plate and decorate your heart out! Enjoy and Have Fun!