Strip Loin Steaks with Horseradish Butter
Tender steaks grilled or seared, depending on your preference, plated and topped with a zesty, easy to make seasoned butter spiked with horseradish.
Recipe - Qualicum
Strip Loin Steaks with Horseradish Butter
Prep Time20 Minutes
Servings4
Cook Time7 Minutes
Ingredients
4 tsp olive oil
Splash Tabasco or other hot pepper sauce and Worcestershire sauce
1/4 cup soft butter
2 tsp prepared horseradish, or to taste
Salt & freshly ground black pepper, to taste
1 tbsp chopped freshly parsley
4 strip loin steaks
Directions
- Place butter, horseradish, parsley, Tabasco and Worcestershire sauce in a small bowl and mix well to combine. Set an 8 inch long piece of plastic wrap on a work surface. Place the flavoured butter in a 4 inch long row down the centre of the plastic wrap. Roll the butter inside the plastic wrap, into a 1 inch thick log. Set the butter in the refrigerator until firm, about 1 hour.
- When ready to cook the steaks, unwrap the butter and slice, widthwise, into 8 pieces. Let the butter slices sit at room temperature until needed. Preheat your barbecue or indoor grill to medium-high (see Options). Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.
- When cooked, set a steak on each of 4 heated dinner plates. Top each steak with 2 slices of the butter and serve.
20 minutes
Prep Time
7 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$14.29$2.86/100ml
Tabasco - Pepper Sauce Original, 57 Millilitre
$3.19 was $4.39$5.60/100ml
Western Family - Salted Creamery Butter, 454 Gram
$6.79$1.50/100g
Western Family - Prepared Horseradish, 250 Millilitre
$4.29$1.72/100ml
Windsor - Salt & Pepper Shakers, 155 Gram
$6.49$4.19/100g
Parsley - Italian, Fresh, 1 Each
$2.49
Quality Foods - Australian Grass Fed Strip Loin Grilling Steak Family Pack, 1 Pound
$11.99/lb was $15.99/lb$2.64/100g
Directions
- Place butter, horseradish, parsley, Tabasco and Worcestershire sauce in a small bowl and mix well to combine. Set an 8 inch long piece of plastic wrap on a work surface. Place the flavoured butter in a 4 inch long row down the centre of the plastic wrap. Roll the butter inside the plastic wrap, into a 1 inch thick log. Set the butter in the refrigerator until firm, about 1 hour.
- When ready to cook the steaks, unwrap the butter and slice, widthwise, into 8 pieces. Let the butter slices sit at room temperature until needed. Preheat your barbecue or indoor grill to medium-high (see Options). Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.
- When cooked, set a steak on each of 4 heated dinner plates. Top each steak with 2 slices of the butter and serve.